snbrash Recipe Reviews (Pg. 3) - Allrecipes.com (13361269)

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Key Lime Cheesecake I

Reviewed: Jan. 11, 2011
Made this for Christmas. Tasty, thought that it needed the cool whip.
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2 users found this review helpful

Puerto Rican Pork Roast

Reviewed: Jan. 11, 2011
Cut the seasonings down since I only had a 4lb roast. Cooked for about 1/2 hr per lb and was wonderful! Baked first with fat on bottom then the last 1/2 uncovered and baked with fat on top.
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13 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Dec. 29, 2010
Tasted good, but the jello made its way down into the pretzels and made them a little soggy.
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0 users found this review helpful

Finnish Pulla

Reviewed: Dec. 29, 2010
Time consuming, but very tasty! Makes great french toast too!
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4 users found this review helpful

Hot Apple Cider

Reviewed: Dec. 29, 2010
Very good, I would prefer to just use brown sugar in place of the syrup next time
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4 users found this review helpful

Cordon Bleu Chicken Rolls

Reviewed: Dec. 29, 2010
They were tasty, but had a hard time getting the cheese to stay inside (even though I rolled the ends under as well)
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11 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Dec. 29, 2010
Tender and juicy!
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5 users found this review helpful

Hot Spiced Cranberry Cider

Reviewed: Dec. 16, 2010
Love this! Tastes good cold the next day too
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Dec. 16, 2010
Made no adjustments to this. I thought they had good flavor, but they were a little too thin for my tastes.
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Dec. 4, 2010
Love this! Made it many times now and its wonderful everytime!
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0 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 4, 2010
Didnt care for the flavor of the sauce at all
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1 user found this review helpful

Sloppy Joes II

Reviewed: Dec. 4, 2010
very easy, left out the green pepper though
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1 user found this review helpful

Rhubarb Coffee Cake

Reviewed: Dec. 4, 2010
very good cake, but better with rhubarb syrup on top. Just take cubed rhubarb and about 1/2 c. water and sugar cook in sauce pan until rhubarb is soft, about 10 min. Mash. Add more water if needed. Mix in about 1 t. of corn starch with water and cook that in as well. You can also add a little bit of red food coloring to the sauce to make it a little more red
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6 users found this review helpful

Sweet Dinner Rolls

Reviewed: Dec. 2, 2010
Made this 2 times now. No bread machine first time and with machine 2nd. Didnt really care for them either way. Not quite sweet enough and a little too dense the first time and a little too dry the second time.
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0 users found this review helpful

Broccoli Rice Casserole

Reviewed: Dec. 2, 2010
Think the amount of liquid was fine. Used chicken broth in place of water and used fresh broccoli
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2 users found this review helpful

Chicken with Buttery Lemon Cream Sauce

Reviewed: Dec. 2, 2010
Didnt really care for this, a little too lemonly. Maybe a little less lemon pepper and it would be better
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4 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 2, 2010
Made this for Thanksgiving and it was a huge hit! The only change I made was boiling and not baking the potatoes (only bec I did it before reading the directions)
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2 users found this review helpful

Cornbread and Sausage Stuffing

Reviewed: Dec. 2, 2010
I didnt care for the sweet of the cornbread with the spices. The rest of the Family liked the combo
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1 user found this review helpful

Oven Baked Jambalaya

Reviewed: Nov. 12, 2010
A lot of work for a good meal, not great.
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4 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 10, 2010
I have made this many times and I like to add a little more pumpkin than what it calls for.
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0 users found this review helpful

Displaying results 41-60 (of 76) reviews
 
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