Cassandra Recipe Reviews (Pg. 1) - Allrecipes.com (13361153)

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Chai Buttercream Frosting

Reviewed: Sep. 16, 2009
The flavor is excellent when using Stash's Premium Chai Spice Black Tea. My only gripe is that my batch turned out a bit runny and has more the consistency of the icing you'd find on cinnamon buns. I added a lot of extra powdered sugar and still couldn't get it to stiffen quite right. I'm tossing it in the fridge to cool down before trying to crumb coat with it. For those wanting a truly yummy chai flavor, might I suggest trying to work with the powdered chai mix from Tasteful Simply? It's called Oh My! Chai, and has been my absolute favorite chai of all of the various brands I've tasted. The fact that it is a powdered mix instead of tea bags might work to the advantage of stiffening the mix a bit too. I would have used it today, but alas, I am out. - I am willing to give this recipe another try.
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Cinnamon Swirl Kuchen

Reviewed: Feb. 21, 2009
Extremely tasty. We used very potent pure vanilla that probably made this have a stronger flavor than normal. We liked the results!
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3 users found this review helpful

Simple White Cake

Reviewed: Dec. 5, 2008
Reminds me very much of my mother's old pound cake recipe. Beautiful flavor. Not too sweet or overpowering, but you can't stop yourself from taking another bite!
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 7, 2008
Pretty good recipe. Not as sweet as I normally like my cookies, but they make a good tea biscuit without frosting, and with frosting they are sweet as can be.
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Michell Jenny's Challah

Reviewed: Dec. 6, 2008
Easy to make bread for beginners. Turns out very tasty!
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Quick and Almost-Professional Buttercream Icing

Reviewed: Dec. 5, 2008
Excellent flavor and texture. Easy to make. This one is going in my recipe box.
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