Cassandra Profile - (13361153)

cook's profile


Home Town: Troy, Michigan, USA
Living In: Comstock Park, Michigan, USA
Member Since: Dec. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 5 reviews
Chai Buttercream Frosting
The flavor is excellent when using Stash's Premium Chai Spice Black Tea. My only gripe is that my batch turned out a bit runny and has more the consistency of the icing you'd find on cinnamon buns. I added a lot of extra powdered sugar and still couldn't get it to stiffen quite right. I'm tossing it in the fridge to cool down before trying to crumb coat with it. For those wanting a truly yummy chai flavor, might I suggest trying to work with the powdered chai mix from Tasteful Simply? It's called Oh My! Chai, and has been my absolute favorite chai of all of the various brands I've tasted. The fact that it is a powdered mix instead of tea bags might work to the advantage of stiffening the mix a bit too. I would have used it today, but alas, I am out. - I am willing to give this recipe another try.

19 users found this review helpful
Reviewed On: Sep. 16, 2009
The Best Rolled Sugar Cookies
Pretty good recipe. Not as sweet as I normally like my cookies, but they make a good tea biscuit without frosting, and with frosting they are sweet as can be.

0 users found this review helpful
Reviewed On: Dec. 7, 2008
Michell Jenny's Challah
Easy to make bread for beginners. Turns out very tasty!

0 users found this review helpful
Reviewed On: Dec. 6, 2008

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