annebenjon Recipe Reviews (Pg. 1) - (13361100)

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Blooming Onion and Dipping Sauce

Reviewed: Apr. 14, 2013
The sauce is AWESOME! Just like the Outback Steakhouse type sauce. When making the onion, don't let too much batter drip off before you put it in the flour mixture. I also let it sit in the flour mixture for an hour or more. The batter sticks to the onion better and you have a thicker crust.
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Simple Maple Syrup

Reviewed: Feb. 11, 2012
This recipe is great, but the instructions could use more detail. For those who commented that it is runny, it is the cooking time that needs to be changed. It needs to boil a while before it thickens. I cooked it to near the soft ball stage the first time and that worked fine.
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1 user found this review helpful

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