Years ago I happened upon banana chocolate chip muffins in a bakery and fell in love with the flavor combination. This is a very close approximation of a recipe I've been using for a while (but lost in a move). It's very tasty; I actually like it best a few days old, toasted, with a very thin schmear of butter. It got to be a bit of a tradition with some friends on cool autumn weekends. The one thing I would change is to only to mix about half of the chocolate chips in the batter, and after pouring about 2/3s of the batter into the pan, sprinkled on most of the remaining, then sprinkling the very last on top before placing in the oven.
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Years ago I happened upon banana chocolate chip muffins in a bakery and fell in love with the...