Limogal Recipe Reviews (Pg. 1) - (13360399)

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Pecan Breaded Chicken Breasts

Reviewed: Dec. 4, 2008
This recipe was great! I did season the chicken with salt and pepper. I also added garlic and onion powder to the pecan mix. I browned the chicken a finished it off in the oven on 350 for about 15 minutes, and in the end I brushed it with a little more maple syrup. IT WAS FANTASTIC!!!!
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