Ladybugcook Recipe Reviews (Pg. 1) - Allrecipes.com (13360397)

Watermelon Slush

Reviewed: Jul. 19, 2009

I know one thing,when I make it again I won't add the lemon lime soda,it doesn't really taste like watermelon with it in to me.

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18 users found this review helpful

Herbed Pork Roast and Creamy Mushroom Gravy

Reviewed: Oct. 20, 2009

OMG! this was beyond good! I did make a few changes, I used cream of chicken soup and chicken broth instead of water and basil in place of rosemary. Rosemary is just too strong a taste for me. Like I said, just gggggreat!

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17 users found this review helpful

Shrimp Chowder

Reviewed: Dec. 7, 2008

Great! I have been told that this was my best chowder to date but here are the few changes I had to make. Didn't have any chicken broth been cooking a lot! so I used veggie broth, no celery ( my perference) but I used a orange bell pepper with the red, regular whole milk, and salt with the pepper! like I said I've been told it's my best so far to make!

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17 users found this review helpful

Chicken Salad

Reviewed: Aug. 1, 2009

Good basic recipe,I didn't use celery,just green bell pepper and it was very good!

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14 users found this review helpful

Turkey Stuffing Divan

Reviewed: Nov. 6, 2010

This is really good. I did some minor changes, I used chicken broth instead of water, really pumped up the flavor in my humble word, used chicken instead of turkey ( recipe said I could and used cream of chicken soup. Came out delish! This makes a great meal for anytime, not just Thanksgiving. Happy eating!

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12 users found this review helpful

Terrific Turkey Chili

Reviewed: Jan. 12, 2009

I have made this recipe AGAIN and it just stays a good chili to make and I love that it adds zucchini because to me that adds something to it or it would be ordinary but... I got the directions right in front of me and it's somewhat confusing,I reread it several times and had my mother read it and nowhere does it say to add the zucc so I just did at the end. I sauteed them in butter then put them in the chili,I don't know why the recipe didn't say to but I did,I still love the chili but I just wanted to say how confusing it was. Thanks for the recipe Big Surprise,whoever you are.

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11 users found this review helpful

Avocado Soup

Reviewed: Oct. 31, 2009

This is my 3rd time making the soup,first time very good, 2nd time,not so good,this time good just not out of the ballpark. This recipe is good but I think it's needs some extra spice, after I ate half a bowl, I added some cayenne pepper, no,didn't taste right so to my next bowl I added garlic powder and cumin, what do you know a hit! Everybody needs to try their own taste so try.

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10 users found this review helpful

Family Style Italian Chili

Reviewed: Mar. 21, 2013

Sorry, the family was really disappointed in this chili. Will not make again, Had to add nearly two cups of beef broth and the whole thing of chili seasoning. It's a good recipe but not for people who love Louisiana chili flavor.

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9 users found this review helpful

Maple Bacon Pancake

Reviewed: Nov. 12, 2010

I thought it was just good but I was told later that it was better than regular pancakes. Did a few changes,I used a monterey jack chees instead, light corn syrup and left out the sugar but included salt. I'm thinking what I can do next.

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9 users found this review helpful

Creamy Chicken Salad

Reviewed: Jun. 23, 2009

I was delighted by this recipe,I have whipping cream in my frig and I needed to use some of it and this intriged me,I made it a little differently,I didn't have tarragon so I used garlic powder and I put bacon bits in,no green onions and I really enjoyed it but the more I ate,the more I realized how sweet it is,you need something in there to counterbalance and I think I may try some guacamole tommorow for lunch. Couldn't hurt.

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9 users found this review helpful

BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: Apr. 16, 2009

This was SO good! Only thing I did different,I used pepper jack cheese and I added garlic powder to the mix,I also used melted cheese on top of the enchiladas instead of salsa,other than that....I would be proud to serve this at any luncheon.

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9 users found this review helpful

Pecan Pie by Reddi-wip®

Reviewed: Nov. 7, 2010

This was a good pie to make, I went a little different with it,I didn't have any molasses or couldn't find any so I used dark waffle syrup. Was told couldn't find any difference, also didn't have a lemon to peel so I didn't use that but I was told the pie was great! I called my mother over to try out the pie for me ( yeah, I made the pie but don't eat pecan pies, I made it for church ). I saw the corners of her mouth come up and she said 'Oh, it's so bad! You just might as well leave this with me'. I knew she was lying through her teeth. So enjoy making this, just don't ask your mother to taste it for you.