Stacie Bonner Recipe Reviews (Pg. 9) - Allrecipes.com (13360397)

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Stacie Bonner

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Easy Lemon Cheesecake

Reviewed: Nov. 21, 2009
I used a instant lemon pudding and just folded everything in with a hand mixer, chilled it like the recipe said and great pie!
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6 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 20, 2009
I've been told this is a good recipe, I made it for the family, not for me, I'm not a sweet potato person but apprantly it's worth the effort.
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3 users found this review helpful

Waldorf Salad II

Reviewed: Nov. 18, 2009
A regular salad was already made so I just added the chopped apples, I just used one by the way and the golden raisins and used a drizzle of ranch dressing! very good! nice crunchy taste.
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1 user found this review helpful

Cheeseburger Meatloaf

Reviewed: Nov. 16, 2009
Hmm, it was good and like I've been told by a family member, 'It's different' and I did do some things different than the recipe, I added fiesta cheese in stead, and I put bacon on top. But for it to be a truly cheeseburger meatloaf, a person should add tomato of type,like a diced tomato and maybe a few other things, this is a good recipe, I'm just not the meatloaf type.
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2 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Nov. 11, 2009
It was good, all I can really say,oh, I did use pepper jack cheese in place of.
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2 users found this review helpful

Chicken Stroganoff I

Reviewed: Nov. 9, 2009
I made this dish tonight with 3 chicken breasts,plenty for 4, only 1 cup of flour, olive oil in place of butter,homemade half/half, just a tablespoon of parsley, orange bell pepper in place of mushrooms, (mushrooms are icky to me, (forgot the worcestershire sauce but it wasn't missed),homemade sour cream that somebody told me about off this site. And made Broccoli for a side dish! ta-dah! GREAT dish! and I have been told I could make this 'Once a month'!
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5 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 6, 2009
I'll rate it a 4, it's a good and fair dish, I could really taste the Parmesan cheese, especially after a few bites but it never did get like crusty like they say to let it get. It makes a boring dish step up.
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1 user found this review helpful

Chocolate Eclair Squares

Reviewed: Nov. 6, 2009
Boy! I say it was a hit! I only got a spoonful for me today, my family wiped me out! I made it last night and this morning I got a shock when I looked in the frig, you could add bananas to this. Or use banana pudding in place of vanilla. I might try it like that.
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 4, 2009
It was a good sandwich granted but it certainly wasn't HOT like everybody says, maybe it was the brand, anyway, I still liked it,I left the chicken whole tonight and tried it like that. Way too slip sliding away, I'll try it chopped up next time.
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1 user found this review helpful

Grandma's Corn Chowder

Reviewed: Nov. 3, 2009
Comfort food. That's the only way to describe this dish. Only thing I did different was I used chicken broth in place of water. Soooo good.
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8 users found this review helpful

Avocado Soup

Reviewed: Oct. 31, 2009
This is my 3rd time making the soup,first time very good, 2nd time,not so good,this time good just not out of the ballpark. This recipe is good but I think it's needs some extra spice, after I ate half a bowl, I added some cayenne pepper, no,didn't taste right so to my next bowl I added garlic powder and cumin, what do you know a hit! Everybody needs to try their own taste so try.
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10 users found this review helpful

Slow Cooker Chili II

Reviewed: Oct. 30, 2009
Well, it's a good tomato base and it is a good chili I guess but...but for spice lovers beware! you will have to add spices, I added more chili powder, cumin and Tony Chachere's.
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1 user found this review helpful

Caramel Apple Dip

Reviewed: Oct. 30, 2009
It's a good dip, I made it yesterday, it's got a nice taste and smooth and creamy. whatever you make this for,you'll be glad.
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1 user found this review helpful

Bacon Chicken and Dumplings

Reviewed: Oct. 26, 2009
Okay, this is what I did, I just let my mother make her regular chicken & Dumplings and I just added bacon, I'm like another reviewer, to add corn and all that would make it like dumpling stew so I just did bacon and man! it shot it up a whole different flavor! Doing just that is something I would reccomend!
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1 user found this review helpful

Pumpkin Bread VI

Reviewed: Oct. 26, 2009
Did I miss something? Rae didn't put down what temp to put the oven on so I put it at 350 for 60, it was good,not outstanding, I do wish I put walnuts in it was my first thought. A good bread to have b'fast for.
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5 users found this review helpful

Roasted Red Pepper Lasagna

Reviewed: Oct. 24, 2009
I LOVE THIS DISH!!! this is my 3rd time making it, tonight I made shortcuts on count of time, I got a jar of roasted red bell peppers,cut down on ingrediants,used less lasagna because I wanted to taste more of the bell peppers and it was great! I always love this because I get tired of meaty lasagna's all the time. I would reccommend to anybody!
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5 users found this review helpful

Spanish Rice with Bacon

Reviewed: Oct. 22, 2009
I love this dish! it's so easy to make, I made it for the 2nd time tonight and wasn't dissappointed the only thing I did different was I put the green bell pepper in with the rice and onion,oh yeah,I added a tablespoon of minced garlic,how could you forget the garlic David? hehe. This is a GREAT dish!
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7 users found this review helpful

Mexican Manicotti

Reviewed: Oct. 22, 2009
I have fixed this dish before but this time I'm going to put in a review,I didn't have pork sausage tonight, just ground pork that I seasoned with sausage seasoning...eh, do the dish was good. Not great, I'll update when I make it sometime with sausage.
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1 user found this review helpful

Herbed Pork Roast and Creamy Mushroom Gravy

Reviewed: Oct. 20, 2009
OMG! this was beyond good! I did make a few changes, I used cream of chicken soup and chicken broth instead of water and basil in place of rosemary. Rosemary is just too strong a taste for me. Like I said, just gggggreat!
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17 users found this review helpful

Tortilla Soup II

Reviewed: Oct. 19, 2009
This was SO good!! I just made the dish for lunch and I had to get on! I appreciated the warm feeling the soup gives you...I made a few changes tho',I cubed the chicken into bite size pieces instead of shredding them,I only put in one tablespoon of cilantro or it would have overpowered it in my opion and I put in a bit more liquid than called for but it came out really fine! Go ahead, make it! You'll be glad!
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2 users found this review helpful

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