Stacie Bonner Recipe Reviews (Pg. 7) - Allrecipes.com (13360397)

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Stacie Bonner

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Shrimp Lemon Pepper Linguini

Reviewed: Feb. 8, 2010
Very good dish, I made this tonight and without the lemon and the zest or the white wine and it was still a great dish! I have enough left for my lunch tommororw!
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Creamy Banana Bread

Reviewed: Jan. 31, 2010
This is a pretty good banana bread, and I didn't mean to but I picked up the self-rising flour instead of AP and it came out just fine! Tasted the cinnamon more than banana I'll say.
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1 user found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jan. 30, 2010
It was okay, I'm not sure how I like the garlic mayo, at least doing it in the oven. I don't think I'll make this again.
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Potato Salmon Patties

Reviewed: Jan. 29, 2010
Wow! Even the crumbs are good! I made this exactly (well, except for the celery salt, I used garlic salt instead) Just a fair warning, cook it on a LOW flame or it will burn and smash it down fairly good for the middle to squish out. Really good meal with just corn for the side to me. I'll be making this sometime again.
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White Cheese Chicken Lasagna

Reviewed: Jan. 27, 2010
I'll give this a 5 for now. I love this dish! Instead of making the flour/broth mixture, I had some homemade cream of chicken soup that I made before, used that,just added mozz cheese and parm then did everything else in the recipe exactly, it was SO good and if this is good by making this one small change, imagine people how it is doing it exactly as written!
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4 users found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Jan. 25, 2010
These were good, maybe left in the oven a tad too long but it was a good dish.
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2 users found this review helpful

Easy Key Lime Pie I

Reviewed: Jan. 24, 2010
First of all, it took much longer than 15 minutes, at least 30 and you cannot taste the lime. Maybe if you add MORE lime juice it would but as is, nada. I was told it was a good pie tho.
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1 user found this review helpful

Avocado-Shrimp Salad

Reviewed: Jan. 22, 2010
This recipe deserves a 5! Everybody loved it and my dad won't stop raving about it! Only minor differences, I didn't use a lime and used canned tomatoes. Made extra for lunch the next day.
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4 users found this review helpful

Cajun Style Corn Soup

Reviewed: Jan. 18, 2010
This was one good soup! Only thing I added some sausage with it and it added something extra in taste and smell. I'm sure I'll be making this again.
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3 users found this review helpful

Chicken in a Pot

Reviewed: Jan. 18, 2010
Good dish. I just chopped the chicken up in bite size pieces and added spaghetti and voila!
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1 user found this review helpful

Banana Nut Coconut Cake

Reviewed: Jan. 16, 2010
Oh, it's good, just a little dry, didn't have enough bananas on hand so that may be part of it. I was told it was more of a banana bread type cake, the frosting is out of this world tho!
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3 users found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: Jan. 12, 2010
One thing I was told this morning, that they were dry.
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Golden Yam Brownies

Reviewed: Jan. 9, 2010
Amazing! just spimply amazing! this site has so many good recipes and this is one! my mother insists that I make it for her to take out to work and I'm sure everyone will love it.
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Baked Potato Soup V

Reviewed: Jan. 9, 2010
This is a good soup, I used 3 baking potato and the rest regular and I used 2 cups of half and half then veggie broth mixed with it and I still had to use more later to thin it! I don't think you need to use all those potato's but whatever you want, this is a good soup on a winter's day.
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Laurie's Shepherd's Pie

Reviewed: Jan. 6, 2010
Be sure to add seasonings to it or it will just be a drab meal. That's what I had tonight, I added bacon on the top and if it wasn't for that, it would not had been good at all.
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2 users found this review helpful

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Jan. 6, 2010
Hmmm,I wouldn't exactly call them 'tantalizing', okay I made a few changes, used shredded pepper jack cheese in place of blue. and used 1 whole egg, other than that, the same. I don't think I'll make it again.
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Zucchini and Potato Bake

Reviewed: Jan. 4, 2010
THIS WAS FANTASTIC! Only I made slight changes, used 3 zucchini's and was told I still needed more, used a orange bell pepper, was all I had, my son chopped the potatoes up small & large and I stirred up every 15 minutes in the oven. I was also told this was one of my better dishes. Served it with bar-b-que sausages I did in the slow cooker. GREAT supper!
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Banana Pancakes I

Reviewed: Jan. 2, 2010
I just made this recipe this morning and it's delish! Like another reviewer, I added a extra cup of flour so it would be thicker. Good meal, I can still taste them in my mouth.
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3 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 1, 2010
I'm still making this so I will update how it tastes in a bit but I just wanted to say that I put this on HIGH in the slow cooker at 6:30 and at 10:50, I decided to put it in a pot on the stove, it would NEVER be done by in time to eat for lunch. My mother says the broth tastes good tho so I'll be making this again but I will not do it in a slow cooker.
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3 users found this review helpful

Banana Nut Muffins

Reviewed: Dec. 29, 2009
Just made this, this very morning, nothing special. Did everything but the lemon zest, that might have made a difference.
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5 users found this review helpful

Displaying results 121-140 (of 341) reviews
 
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