Stacie Bonner Recipe Reviews (Pg. 5) - Allrecipes.com (13360397)

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Stacie Bonner

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Meatloaf Cordon Bleu

Reviewed: Sep. 27, 2010
It was good.I had two slices of pepper jack cheese and used cheddar for the rest and I cooked it in a casserole dish, it was a pretty good dish the family said but I doubt I will make it again.
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2 users found this review helpful

Breakfast Pies

Reviewed: Sep. 26, 2010
This is really good! More like breakfast cupcakes I would say. Could do with some seasoning. But a good breakfast to have.
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2 users found this review helpful

Flavorful Mac and Cheese

Reviewed: Sep. 21, 2010
Really great! Besides the pasteurized cheese sauce, I also used half a can of a cheese sauce with ro- tel tomatoes in it. X-nayed the crushed pineapple and put some salt and pepper on at the end. Great dish to have on a weeknight or any night for that matter.
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2 users found this review helpful

Apple Cake I

Reviewed: Sep. 11, 2010
Wow! This is a GOOD cake! I made it for a ladies meeting at church and there was SO many desserts that I feel proud that out of them all, 7 or 8 pieces were taken so plenty of leftovers! HE HE, more for us! After finally dicing up all the apples and putting it in the batter, it reminds you of a caramel apple and when you bake it, it's a baked caramel apple! This recipe deserves for anybody to make it. For any reason.
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2 users found this review helpful

Asian Spinach Salad

Reviewed: Aug. 31, 2010
Ah, this is okay. I used two whole breasts. No almonds or sesame seeds or oil, I used soy sauce and regular spinach and 1 whole onion. I also didn't use Mandarin oranges and I also used the soy sauce for dressing. When or if I decide to make this again, I may get all of the correct ingreidients.
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4 users found this review helpful

Zucchini and Rice Casserole

Reviewed: Aug. 30, 2010
This was FANTASTIC! I did what another reviewer did and cooked the rice in veggie broth. It added so much flavor! I also had this side dish as a main meal and it was so filling! Everybody need to try this.
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8 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Aug. 20, 2010
This is AWESOME! I don't know of a thing I would change.
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3 users found this review helpful

Fried Zucchini

Reviewed: Aug. 20, 2010
These were so good! Just AWESOME! THe only things I did different was I diced up one zucchini and added some Tony C's. to the recipe with chicken pizza from this site.
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5 users found this review helpful

Easy Chicken Rice Casserole

Reviewed: Aug. 18, 2010
A good, basic recipe but I'm like others, if I didn't add some other spice like some Tony's, it would have been bland. I also added some panko bread crumbs on top like another reviewer.
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7 users found this review helpful

Seafood Gumbo

Reviewed: Aug. 14, 2010
This is so good, and I was worried about the amount of grease but after you add the shrimp, crabmeat and rice, you really don't taste it. I didn't used white pepper and I didn't crush the bay leaf. I left out celery ( personal taste ) and I used 1/4 green bell pepper and a whole red bell pepper, I used seafood broth, no oysters but I used crab meat and that overpowered the shrimp a bit. I made brown rice to serve over it. It's really more of a effutae than a gumbo but it still makes a good meal.
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7 users found this review helpful

Sesame Parmesan Zucchini

Reviewed: Jul. 29, 2010
I loved this! But of coarse, I love zucchini! I did some changes--I used 2 zucchini's and I'm glad I did!I didn't have any olive oil or sesame oil so I used the same measurements in Italian dressing and a herb and garlic dressing. The rest stayed the same. This would be great with any main dish. Yes
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2 users found this review helpful

Whole Wheat Pancakes

Reviewed: Jul. 22, 2010
Good recipe, I just seem to prefer the regular pancakes.
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4 users found this review helpful

Parmesan and Basil Chicken Salad

Reviewed: Jul. 22, 2010
Oh, it was good.I used everything but the 3 stalks of celery ( Personal taste ) so I sued 3 halves of a chopped red bell pepper. Then I felt it needed some liquid in the blender to tie it together so I added some garlic red wine vinegar, it did make it a little too strong but when I put some Italian dressing in there; it just did it! A good, simple recipe for a hot summer day.
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2 users found this review helpful

Steak Salad

Reviewed: Jul. 19, 2010
It was okay.
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1 user found this review helpful

BLT Salad

Reviewed: Jul. 13, 2010
Very good recipe. I made no changes.
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2 users found this review helpful

Mexican Shrimp Cocktail

Reviewed: Jul. 12, 2010
THIS WAS GREAT! I didn't have any tomato juice or clam juice so I just used a plain seafood stock. I used a can of southwestern ro-tel that I blended up finely in the blender and I did not have any horseradish but it was still a GREAT dish! !!!
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4 users found this review helpful

Chicken Garlic Pizza

Reviewed: Jul. 12, 2010
I didn't have ricotta so I used sour cream, I can't imagine it any better!
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1 user found this review helpful

Fluffy Canadian Pancakes

Reviewed: Jul. 10, 2010
Oh, I do have to give this a good review! Nice and fluffy but nothing special. It does make more than 4 servings I would say! A simple little breakfast to start the day.
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2 users found this review helpful

Baked Omelet

Reviewed: Jul. 5, 2010
Oh, it was good. I didn't have any ham so I used bacon and I didn't feel like chopping up a whole onion for just 1 tablespoon. But it seems to me and everybody that it needs something more to it. Maybe when I make this again sometime, I'll try a few different things.
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1 user found this review helpful

Cheddar Corn Pancakes

Reviewed: Jun. 20, 2010
These were good, I'd call them corn cakes instead of pancakes and I was told by the dad I made them for today that they were dry. He had never heard of making them with cornmeal so may be a little less cornmeal?
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4 users found this review helpful

Displaying results 81-100 (of 358) reviews
 
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