Stacie Bonner Recipe Reviews (Pg. 10) - Allrecipes.com (13360397)

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Stacie Bonner

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Tortilla Soup II

Reviewed: Oct. 19, 2009
This was SO good!! I just made the dish for lunch and I had to get on! I appreciated the warm feeling the soup gives you...I made a few changes tho',I cubed the chicken into bite size pieces instead of shredding them,I only put in one tablespoon of cilantro or it would have overpowered it in my opion and I put in a bit more liquid than called for but it came out really fine! Go ahead, make it! You'll be glad!
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Baked Beef Stew

Reviewed: Oct. 18, 2009
Made this for lunch today, I got up,chopped the veggies up,only changes were that I made,it called for 4 carrots only had two and half a bag of shredded and added on the liquid! it needed way more liquid than called for but you know what? I popped it in the oven at 7:30,I left for church about 10 until 10, left my mother in charge, she had to put it in the slow cooker and it finally got done, it was a good recipe for the most part but I'm thinking I'm going back to a basic, old fashioned recipe.
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Veronica's Apple Pancakes

Reviewed: Oct. 17, 2009
I don't know about 'the best, but they were good! Even better with syrup and I just used plain corn syrup.
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1 user found this review helpful

Mexican Cucumber Salad

Reviewed: Oct. 16, 2009
Well,I made this dish for the 2nd time. and next time I will leave out the vinegar of any kind but it is a good dish,oh, I used a zucchini instead of a cucumber. Good!
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1 user found this review helpful

Soft Garlic Breadsticks

Reviewed: Oct. 15, 2009
Hmmm, I didn't think to much of the recipe but family ate them.
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1 user found this review helpful

Cornbread Casserole

Reviewed: Oct. 14, 2009
I made this for lunch today and to also go with supper,I did a few things different,I just crumpled up some leftover cornbread that I had made from this site but should have crumbled it up finer, and added cream of potato soup, good meal!
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Sauteed Apples

Reviewed: Oct. 13, 2009
These were GOOD!! nothing needs to change,nothing to add,just plain honest to goodness good as they are!
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2 users found this review helpful

Homesteader Cornbread

Reviewed: Oct. 12, 2009
I did think 2/3 cups sugar was a LOT so I changed it down to 2 tablespoons and it was still sweet but it was ate, I'll tell you that. It did a good job but I think I'll stick to good old country cornbread.
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1 user found this review helpful

Breakfast Pizza

Reviewed: Oct. 12, 2009
Good recipe but to let everyone know, you can do this in a 2 qt. casserole dish! I've done the same thing before except I added banana peppers. It's easier in a casserole dish,at least for me! anyway,good luck to anybody who makes it.
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4 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 11, 2009
Well,I made this dish today,and it is good but I think it could be improved on. I think garlic powder can be used in place of chopped garlic.
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2 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Oct. 10, 2009
I made them for b'fast this morning,very,very good! This recipe makes more than 12 tho', I got 18 out of them!
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1 user found this review helpful

Smothered Pork Chops

Reviewed: Oct. 8, 2009
I made these for supper tonight,okay,I adjusted the recipe for 12 chops,the chops tasted fine but the gravy! My mother tasted it and said 'No,does not taste good at all so I just asked her to make some of her own. Much better. Sometimes the old things are better.
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3 users found this review helpful

Tasty Green Beans

Reviewed: Oct. 7, 2009
Like Lucy says: 'It's so tasty!' hehe! This was good and I did like the taste. I just used a different sauce other than soy because it is so salty but maybe next time I will try soy. Made it with a chicken pasta dish.
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1 user found this review helpful

Paprika Chicken with Sour Cream Gravy

Reviewed: Oct. 6, 2009
I made this for supper about oh,30 minutes ago, it was very good but I do have some things to say about it. To me,you need to double up on the spices, even with the paprika,ground red pepper,other spices, it was just like a piece of fried chicken,well,somewhat better but you still need to double up. The 'gravy' made of cream of chicken & sour cream was fantastic!
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5 users found this review helpful

Cheeseburger Soup I

Reviewed: Oct. 5, 2009
It's different,I'll say that. I made a few changes,1 cup of chicken broth and 3 cups of beef broth,it just seemed to me to need more liquid. and instead of celery,I used a half of yellow bell pepper,I made it for lunch and was going to freeze the rest because we are having deer steak for supper but I was told 'We'll have that also!' Okay.
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2 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Oct. 5, 2009
Very good! I made these this morning and it was a awesome breakfast! Only thing I was told is that I should have browned it more on top,maybe next time.
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1 user found this review helpful

Corn Fritters

Reviewed: Oct. 5, 2009
These were easy to make,not to many are left but I will say that this makes more than a dozen,at least for me but advice! try making them small,the larger they are the longer they take to cook and you wind up burning the outside before you get inside. I forgot to sift so I imagine they would have been even better.
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Oct. 2, 2009
It was and is a good recipe,easy to make but I don't think that the next time I make them I will cook for 45 minutes,it seemed to come apart on me, I'll do less time next time.
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2 users found this review helpful

Beef or Chicken Enchiladas

Reviewed: Oct. 1, 2009
Well,this is a good dish and to be honest,I toned it down because we have some elderly guests over so I only used 1 can of green chilies and oh, I used chicken,this is a okay dish and next time I'll use both cans of chilies. and oh,I followed the directions exactly on the sauce and I got a LOT of sauce left over.
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Grandma's Chicken Noodle Soup

Reviewed: Sep. 28, 2009
This was a good soup,I made a few changes,I didn't have any poultry seasoning so I used a chicken bouillon cube,didn't use celery,had a half yellow bell pepper,had 3 cups of homemade chicken broth then used can for the rest and I cut down on the salt! sounded way to much for me but it still tasted too salty and I also put in a capful of liquid smoke. Very good recipe.
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1 user found this review helpful

Displaying results 181-200 (of 348) reviews
 
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