Stacie Bonner Recipe Reviews (Pg. 1) - Allrecipes.com (13360397)

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Stacie Bonner

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'Day Before Payday' Kielbasa and Corn Hash

Reviewed: Oct. 21, 2014
This was a great, fun dish to make ! I had everything in my pantry to make it, except for the eggs and I went to get them quick! I really enjoyed it. Wouldn't change a thing.
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Pumpkin Turkey Chili

Reviewed: Oct. 17, 2014
This was a good recipe, a nice richness in it. The only thing I did different was I didn't use any onion. ( personal taste )
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MVP Chili

Reviewed: Oct. 7, 2014
This is a great recipe! I used it as is to a point, I didn't use any of the beans ( personal taste ) and the beer I used was bud light. To the people who don't like to use beer, it was only a high note you could taste. The dish was so amazing! So I would advise this recipe for someone who wants a good meal !
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Addictive Sweet Potato Burritos

Reviewed: Oct. 1, 2014
This was good, I did a one change; I made it with re-fried beans and I'll say that the amount of cumin was too strong; so I would advise to cut down on that. Other than that, go for it.
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Garlic Chicken with Orzo Noodles

Reviewed: Sep. 17, 2014
This was a good recipe and I didn't change anything at all, in fact, it gave me a new appreciation for fresh spinach.
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Super Squash

Reviewed: Sep. 16, 2014
This was a rockin' meal ! I did a few little changes, I just used all zucchini, a red onion...I used ritz crackers in the place of plain crackers and a light buffalo ranch dressing in place of mayo. I still used the dry ranch. You can go wrong with fixing this meal.
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Ratatouille Bake

Reviewed: Sep. 10, 2014
This recipe was totally banging awesome! I did a few changes, I did not use eggplant at all and I could not find frozen ravioli, well, I did but one contained muchrooms, ugh and the other was nearly 7 bucks so I used Hormel spinach and veggie raviloi. This was my first time making this particular version of this famous meal and I will do so again. This is well worth the time and money to make it so do it, you won't be sorry.
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Johnsonville® Smoked Sausage Casserole

Reviewed: Aug. 17, 2014
Only thing I changed on this recipe was that I used two different type of sausages, not Johnsonville. This was a hit! I was also told that this would make a great Thanksgiving dish.
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Marinated Grilled Shrimp

Reviewed: Jul. 27, 2014
Only one word....good! Okay, maybe another one, Dang! LOL!
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Chicken Enchilada Soup I

Reviewed: Jul. 5, 2014
Yes, it was easy but almost too easy. I added a can of Diced rotel tomatoes with green chilis and sauteed red bell peppers and that made it more chicken encilada. I used Doritoes nacho chips in it and it was great!
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Zucchini Patties

Reviewed: Jun. 6, 2014
I LOVED this recipe! BUT the suggestion I would make is to squeeze the water out of the zucchini first, it was really juicy, I had to squeeze the excess out before I could even cook them or else they will fall apart but after you do that, they are really delicious!
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General Tao Chicken

Reviewed: Apr. 2, 2014
The taste of the chicken is fine but I was really confused by this recipe, it is just like frying a chicken breast and putting sauce over it. Don't care for this one, will be trying another one.
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Mock Filets

Reviewed: Apr. 1, 2014
This was so good, so moist and delish! The bacon wrapped around it really makes it, only thing I didn't do was not make the ketchup sauce and I'm glad I didn't. You have all got to try this dish!
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Martha's Vegetable Beef Soup

Reviewed: Feb. 20, 2014
This was a great soup! I did everything exactly except I used a whole pound of beef instead of 1/2. The onion soup mix just made it, gave it that unusual kick in this soup. I'll gladly make this again.
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Johnsonville® Italian Sausage Lasagna

Reviewed: Feb. 17, 2014
I made this tonight but I made it without noodles and used ground sausage in place of mushrooms but did and used everything else the recipe called for and it was an excellent meal.
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Baked Teriyaki Chicken

Reviewed: Jan. 23, 2014
I like this little easy recipe, the two things I left out was the sugar and the cider vinegar and it was still awesome. I made a simple fried rice with peas and egg drop soup for sides. A good homemade happy meal!
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Seven Layer Tortilla Pie

Reviewed: Jan. 12, 2014
MY SON ABSOLUTELY LOVED THIS!! Need I say anything more? This is a picky, fifteen year old who up to now has always said to me, 'Why don't you cook American?'. He wants me to make this again and again. Oh, btw, you don't need 2 cans of beans to do this, I just used one can and it was refried beans.
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Broccoli Crawfish Cheese Soup

Reviewed: Dec. 9, 2013
Wow! The reaction I got was 'Wow'! I wasn't too sure about crawfish with broccoli soup but it was SOOOO good! I did everything but instead of cream of mushroom, I used cream of potato ( that's my taste ) and I thought I had cream of chicken in my pantry but didn't so I just used the potato soup with the milk and like I said, it was outstanding! And my thought was that this makes a great Christmas soup, it's red and green! He he. Happy eating folks!
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Spicy Garlic Lime Chicken

Reviewed: Oct. 16, 2013
This was a GREAT recipe, I did everything but put onion powder in the seasoning blend but that's only because I didn't have any. And instead of using whole chicken breasts, I cut the chicken breasts into strips to have them go further. And for the sides, I used fettucine strips and green beans and cornbread. Very good supper for the family.
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Cowboy Mashed Potatoes

Reviewed: Sep. 13, 2013
The word I got was 'different'.....yeah, it was and it was good!!
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