Stacie Bonner Profile - (13360397)

cook's profile

Stacie Bonner

Stacie Bonner
Home Town: Hornbeck, Louisiana, USA
Living In:
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books, Music
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Callie & Boo Bonner
About this Cook
My name is Stacie,I'm a single mother with a very picky son but I do enjoy cooking and sometimes I find the thing he likes to eat. I'm 44 years old,yes,I waited a long time to get into cooking but I do enjoy it. I don't like it when somebody's looking over my shoulder watching me. Arrgh!
My favorite things to cook
I enjoy trying out new things. Today I made a Shepard's pie which was easy,I did a little bit of it the Rachel Ray way and a little of my own. My dad says 'Pretty good' A compliment!
My favorite family cooking traditions
I don't know about favorite cooking traditions,my late grandmother and my mother got/get in a rut cooking things. My grandmother was cooking veggie soup,she made it so often that she made it one time in 4 days! My mother is getting that way with chili,chicken spaghetti so I'm trying not to be like that. My son is getting intrested in cooking ( like fried salads!)
My cooking triumphs
Fried green tomato sandwich and Red and green tomato soup off of this very site!
My cooking tragedies
Let's not go over that. hehe
Recipe Reviews 311 reviews
'Day Before Payday' Kielbasa and Corn Hash
This was a great, fun dish to make ! I had everything in my pantry to make it, except for the eggs and I went to get them quick! I really enjoyed it. Wouldn't change a thing.

0 users found this review helpful
Reviewed On: Oct. 21, 2014
Pumpkin Turkey Chili
This was a good recipe, a nice richness in it. The only thing I did different was I didn't use any onion. ( personal taste )

0 users found this review helpful
Reviewed On: Oct. 17, 2014
MVP Chili
This is a great recipe! I used it as is to a point, I didn't use any of the beans ( personal taste ) and the beer I used was bud light. To the people who don't like to use beer, it was only a high note you could taste. The dish was so amazing! So I would advise this recipe for someone who wants a good meal !

0 users found this review helpful
Reviewed On: Oct. 7, 2014

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