This was SO easy, and SO delicious! I didn't have a mini muffin pan, so I rolled the dough around the peanut butter cups, and baked them in balls. They turned out GREAT! I followed the recipe, and only baked them for 8 minutes. They don't look done when you take them out, but they are baked perfectly, so take them out anyway! I put some paper towels on my cooling racks so they wouldn't fall through, and they turned out so good. I also followed some previous reviewer's advice, and froze the peanut butter cups. And I used two cookie sheets, and put the unused one in the fridge in between batches, so it would cool off, and not melt the pb cups right away. All in all this was a fantastic recipe, and if I ever get a mini muffin pan, I'll try them that way, too!
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This was SO easy, and SO delicious! I didn't have a mini muffin pan, so I rolled the dough...