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Keady Perry
 
Home Town:
Living In: Raleigh, North Carolina, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
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Homemade Chicken Parmigiana
Amazing! I was a little skeptical about the sauce due to other user's comments, but WOW! The longer you keep the sauce warm, the thicker it begins to get, so I added another can of tomatoes and another 1/4 cup heavy cream. My whole family loved this last night, and actually requested left overs for lunch today.

1 user found this review helpful
Reviewed On: Jun. 3, 2009
Baked Corn Pudding
Everyone that has ever had this LOVES it. I have given this recipe out numerous times. There are never any left overs and it is very easy to make.

1 user found this review helpful
Reviewed On: Dec. 4, 2008
 
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