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Grilled Asian Chicken

Reviewed: Jan. 15, 2009
4and 1/2; added extra ginger to tone down soy, also I used a mortar & pestle for ginger. Marinated 35 min. in a gallon zip-lock turning the chicken, which I cut 2 slits in (to soak in marinade) and turned bag periodically to better marinate. Tastes best in oven at 400 degrees on a cast iron ribbed skillet. Cook 10-12 min. on each side. (on 2 boneless breasts that totaled 2.2 lbs.)
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