Tempura Fried Ice Cream
This recipe was not good. First of all, The measurment for the tempura mix was off. When I did it exactly how u said, I got a thick, flaky, non-dippable dough. Sort of like bread, or dumpling dough. I had to add extra water and an extra eggg to get a more watery dip. I also added some splenda sugar to the mix.
Secondly, the pound cake was not too appetizing either. I thought it would be..but, it wasn't.
All in all, the only thing i enjoyed was the vanilla ice cream and the sugary taste of the tempura mix that I altered.
I am really sorry I had to give u a bad review. I really wanted to like it!
61 users found this review helpful
Dec. 4, 2008