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Zucchini Dutch Cheese Casserole

Reviewed: Aug. 7, 2009

This is sooooo easy. It took me less than the 50 minutes to complete. It turns out creamy and cheesy and a great change in the way you use your zucchini. I used my stove top for everything except cooking the zucchini. I would make this again. Thanks.

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11 users found this review helpful

Kellogg's® Chocolate Scotcheroos

Reviewed: Dec. 21, 2008

These are very good. A great snack to take to coworkers at Christmas...A hint for expert cook Mickey. You always melt chocolate either in the microwave by zapping for 1 min on med and stir and repeat until smooth or in another pan over a pot of simmered water, stirring until smooth. Chocolate burns and clumps very easy.

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15 users found this review helpful

Texas Pralines

Reviewed: Dec. 16, 2008

I made this recipe as written. It turned out wonderful. After adding the cream and butter it did not look as if it would mix but as it heated up it mixed well. It took at least 35 minutes to heat back up to the 242 degrees. It turned out smooth , creamy and golden. I made a big mistake and used wax paper to drop it on. I tried to pull one off and it was a terrible mess. I put them outside for about 10 minutes ( which was 8 degrees ) and they got solid enough to pull off, actually making wrapping them easier. Very simple to make and I would make them again. Thanks...

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3 users found this review helpful