Franci Taveggia Recipe Reviews (Pg. 1) - Allrecipes.com (13359912)

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Filled Apricot Cookies

Reviewed: Dec. 16, 2008
I thought these were great! After reading the reviews, the changes I made were butter instead of margarine and I added 1/2 cup of sugar - it would have been too bland otherwise. Also, the turnover method, although messy and not as pretty looking is better tasting, but having a circular cookie and indent it to fill various jam flavors is a great and easier method, apricot is still the best choice. This is a time consuming recipe though - at least while watching young kids at the same time.
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