gokili Recipe Reviews (Pg. 1) - Allrecipes.com (13359711)

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Chicken Saag

Reviewed: Jan. 22, 2015
I found this recipe by accident while searching for ideas based on ingredients I had on hand. It did take longer to throw together than anticipated but it was so worth it! I used cubed stir fry chicken and fresh spinach leaves. I assembled the garam masala from another recipe on this site. I didn't have cardamom but didn't miss it. I did ask my husband to grab basmati rice on the way home because it really does tie the dish together. The only thing I will do differently next time is add the seasoning to the chicken earlier. This dish had a lot of flavor but in the middle of it all was some bland chicken. Try it! You'll love it!
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Gingersnap Dip

Reviewed: Jan. 6, 2015
Yowza this is good. Great with gingerbread or vanilla wafers. Quick and easy and delicious! Great for holiday potluck. Thanks for sharing!
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Tender Italian Baked Chicken

Reviewed: Jan. 6, 2015
Super simple to make with ingredients on hand. My son ate it all - and especially enjoyed it with a little honey on the side.
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Fluffy Pancakes

Reviewed: Dec. 20, 2014
Best we've ever made! Easy and my 4 yr old loved watching the milk and vinegar react. This is a go-to keeper. Thank you
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"Flipped" Pretzel Cookie Bars with Caramel Filled DelightFulls™

Reviewed: Dec. 4, 2014
These are much too greasy.
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Cranberry Sauce with Apricots, Raisins, and Orange

Reviewed: Nov. 26, 2014
Always easy and outstanding. This is our go-to for the holidays. I also add about two teaspoons of minced crystalized ginger when the mood strikes. Our grocery store sells pre-packaged bags of fresh cranberries that are 3 cups in size. If yours does the same, simply reduce the serving size of this recipe to 18. Use good quality orange juice to reduce the bitter taste. Love this - So good!
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Chocolate Pretzels

Reviewed: Sep. 15, 2014
These are pretty good and easily made in a toaster oven. I used a setting of 175-200 degrees for about 2-3 mins. As others have suggested, if you revise the recipe to use square pretzels, mini rolos and peanut butter m&ms, you have a 10 star combination. Took these to a family reunion in both combinations and the revised version disappeared immediately. The others eventually were all eaten. You can't really beat chocolate and pretzels so have fun with combinations. These are fast to pull together and look great on a serving tray. Thanks for sharing!
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Kid-Pleasing Sloppy Joes

Reviewed: May 27, 2014
easy and delicious
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Best Chocolate Chip Cookies

Reviewed: Nov. 25, 2013
Love the taste and the fact that these are not too 'greasy', however they were too high & cake-like in texture for us. As others suggested, it did help to press the rounded dough balls down before baking. I made a second batch with added dried cranberries & shredded coconut in addition to the chocolate chips. These also tasted great. Worth a try as it sounds like most are successful in their attempts. I may try again as well.
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Wholewheat Tuna Treat

Reviewed: Feb. 19, 2013
I found that there was much too much bulgar wheat in this recipe so next time I will cut back. It helped to serve with sliced tomatoes and onions. I served it over a bed of romaine to help balance out the bulgar.
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Jumbo Shrimp and Asparagus

Reviewed: Mar. 26, 2012
Very good and very easy.
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Maple Salmon

Reviewed: Mar. 6, 2012
Easy and very good. Thanks for sharing!
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Cow Pies Candy

Reviewed: Feb. 21, 2012
Great Valentines Day treat. I doubled the recipe (1/2 dark chocolate + 1/2 semi-sweet) and divided the chocolate mix into thirds. In one batch I used raisins & crispy rice cereal. In another I added dried cranberries and semi-sweet coconut and in the last batch I used dried cranberries and crushed toasted almonds. I dropped each into a muffin paper to help each from sticking to one another. Tip: store them in the frig and take out a minute or two before eating. Very addicting and very very good!
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Twilight Dark Chocolate Truffles

Reviewed: Feb. 21, 2012
5 Star taste but 2 Star for prep. These taste AMAZING. I used Ghirardelli chocolate and dark roast coffee. Mine never got to a workable consistency. When I chilled the mix the outer layer hardened completely while the middle stayed a soupy mess. I finally had to put both hands in to make small balls of goop. I dropped each into a muffin paper (next time find candy size). For toppings I used sprinkles, coconut, honey roasted peanuts, peanut butter, orange liqueur, slivered toasted almonds, craisins, raisins & powdered sugar. If you can figure out how to make this recipe manageable for you, it will easily become your go-to favorite. Big Valentines Day hit - but wow, give yourself time to figure out the best technique. Here's hoping everyone else has more success because these really do taste better than anything I've ever bought at a candy counter.
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Garden Pasta Salad

Reviewed: Nov. 4, 2011
Even better the next day! Topped it with feta before serving. Big hit at the dinner party. Thanks for sharing!
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Ladybug's Seattle Salmon

Reviewed: Sep. 13, 2011
Simple. Fast. Good. Used fat free Italian vinaigrette and miracle whip lite. Smelled fantastic and we eat every bite. Thank you!
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Ratatouille

Reviewed: Jul. 8, 2011
I sliced the eggplant into rounds along with long slices of zuchini. Then salted and sweated both for 1 hr, rinsed and patted dry. Sauted garlic and added eggplant to slightly brown. Layered in 2 casserole dishes with chopped bell peppers, onions, summer squash, lowfat moz & fresh basil blended with dolops of fat free ricotta. Topped with planko mixed with low fat parm. Cooked in middle of oven for 50 mins then moved to top to brown on 'low' broiler setting. Good with diced chicken and couscous. Definitely will make again! Very hearty and filling.
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Raspberry Oatmeal Bars

Reviewed: Jul. 8, 2011
Mine turned out dry and very very crumbly. Needed to eat with a fork. Had really hoped for better results. Suggestions appreciated.
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Devil's Steak Sauce

Reviewed: Apr. 9, 2011
This is our go-to sauce for steak and chicken. It does make quite a bit so we scale it back (about 1/2) when it serves two. As suggested, I add brown sugar and trade 1 T tomato paste for 1 T tomato sauce.
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Charleston Breakfast Casserole

Reviewed: Aug. 14, 2010
Great flavors and better the next day. I used bob evans sausage instead of bacon and through in some bell peppers and onion. The croutons add so much to this. This is my new go-to brunch recipe. Thanks for sharing.
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3 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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