gokili Recipe Reviews (Pg. 1) - Allrecipes.com (13359711)

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Kid-Pleasing Sloppy Joes

Reviewed: May 27, 2014
easy and delicious
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Nov. 25, 2013
Love the taste and the fact that these are not too 'greasy', however they were too high & cake-like in texture for us. As others suggested, it did help to press the rounded dough balls down before baking. I made a second batch with added dried cranberries & shredded coconut in addition to the chocolate chips. These also tasted great. Worth a try as it sounds like most are successful in their attempts. I may try again as well.
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0 users found this review helpful

Wholewheat Tuna Treat

Reviewed: Feb. 19, 2013
I found that there was much too much bulgar wheat in this recipe so next time I will cut back. It helped to serve with sliced tomatoes and onions. I served it over a bed of romaine to help balance out the bulgar.
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Jumbo Shrimp and Asparagus

Reviewed: Mar. 26, 2012
Very good and very easy.
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2 users found this review helpful

Maple Salmon

Reviewed: Mar. 6, 2012
Easy and very good. Thanks for sharing!
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1 user found this review helpful

Cow Pies Candy

Reviewed: Feb. 21, 2012
Great Valentines Day treat. I doubled the recipe (1/2 dark chocolate + 1/2 semi-sweet) and divided the chocolate mix into thirds. In one batch I used raisins & crispy rice cereal. In another I added dried cranberries and semi-sweet coconut and in the last batch I used dried cranberries and crushed toasted almonds. I dropped each into a muffin paper to help each from sticking to one another. Tip: store them in the frig and take out a minute or two before eating. Very addicting and very very good!
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1 user found this review helpful

Twilight Dark Chocolate Truffles

Reviewed: Feb. 21, 2012
5 Star taste but 2 Star for prep. These taste AMAZING. I used Ghirardelli chocolate and dark roast coffee. Mine never got to a workable consistency. When I chilled the mix the outer layer hardened completely while the middle stayed a soupy mess. I finally had to put both hands in to make small balls of goop. I dropped each into a muffin paper (next time find candy size). For toppings I used sprinkles, coconut, honey roasted peanuts, peanut butter, orange liqueur, slivered toasted almonds, craisins, raisins & powdered sugar. If you can figure out how to make this recipe manageable for you, it will easily become your go-to favorite. Big Valentines Day hit - but wow, give yourself time to figure out the best technique. Here's hoping everyone else has more success because these really do taste better than anything I've ever bought at a candy counter.
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7 users found this review helpful

Garden Pasta Salad

Reviewed: Nov. 4, 2011
Even better the next day! Topped it with feta before serving. Big hit at the dinner party. Thanks for sharing!
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3 users found this review helpful

Ladybug's Seattle Salmon

Reviewed: Sep. 13, 2011
Simple. Fast. Good. Used fat free Italian vinaigrette and miracle whip lite. Smelled fantastic and we eat every bite. Thank you!
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3 users found this review helpful

Ratatouille

Reviewed: Jul. 8, 2011
I sliced the eggplant into rounds along with long slices of zuchini. Then salted and sweated both for 1 hr, rinsed and patted dry. Sauted garlic and added eggplant to slightly brown. Layered in 2 casserole dishes with chopped bell peppers, onions, summer squash, lowfat moz & fresh basil blended with dolops of fat free ricotta. Topped with planko mixed with low fat parm. Cooked in middle of oven for 50 mins then moved to top to brown on 'low' broiler setting. Good with diced chicken and couscous. Definitely will make again! Very hearty and filling.
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5 users found this review helpful

Raspberry Oatmeal Bars

Reviewed: Jul. 8, 2011
Mine turned out dry and very very crumbly. Needed to eat with a fork. Had really hoped for better results. Suggestions appreciated.
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1 user found this review helpful

Devil's Steak Sauce

Reviewed: Apr. 9, 2011
This is our go-to sauce for steak and chicken. It does make quite a bit so we scale it back (about 1/2) when it serves two. As suggested, I add brown sugar and trade 1 T tomato paste for 1 T tomato sauce.
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1 user found this review helpful

Charleston Breakfast Casserole

Reviewed: Aug. 14, 2010
Great flavors and better the next day. I used bob evans sausage instead of bacon and through in some bell peppers and onion. The croutons add so much to this. This is my new go-to brunch recipe. Thanks for sharing.
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3 users found this review helpful

Black Bean, Corn, and Tomato Salad with Feta Cheese

Reviewed: Aug. 14, 2010
Great summer dish. I couldn't find a ripe, non-rotten jicama so at the last minute I through some quinoa in and became a great cook-out side dish. Definitely will make again!
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4 users found this review helpful

Curried Quinoa Salad with Mango

Reviewed: Jun. 18, 2010
Fantastic and even better the next day! Added red bell peppers and served with chicken. The english cucumber was fantastic. I may never go back! As suggested, I doubled the curry. I couldn't find mango chutney so I used mango salsa. It was ok but spicier than I expected. Next time I'll track down that elusive chutney. Worth repeating!
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2 users found this review helpful

Mascarpone Stuffed French Toast with Peaches

Reviewed: May 22, 2010
My favorite allrecipes.com recipe! Absolutely fantastic. I've made this several times and with different breads. Of French, bolillo rolls, blue berry crepes and sub rolls, the bolillo rolls were the easiest to work with and the fluffiest. I found them in the bakery bread section of the grocery store near the buns and dinner rolls. The texture of the French bread made it difficult to stuff without tearing. The fresh lemon zest makes this dish. The peaches were excellent and I've also modified it with fresh blue berries and fresh black berries. Easy to make & decadent, this is our 'go to' recipe for special occasions and company. Highly recommend.
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51 users found this review helpful

Tiramisu Layer Cake

Reviewed: Feb. 28, 2010
Very tasty however it was also very labor intensive and definitely needed the 2x on coffee and liqueur as suggested. It is worth making again, and hopefully the second time around won't take as long. I used 2 cake pans as that's all I own and used floss to easily split each cake into two thin layers (also works great for cutting cheesecake). I didn't have enough of the cheese filling to top each layer and I had more than enough frosting for the cake topping so next time I may fold frosting into the filling rather than the other way around. I used espresso in place of coffee and it had a nice rich flavor. As suggested by others I used DH extra moist white cake (w/ egg whites) and it came out light and wonderful for this recipe. It's not 'tiramisu' in the traditional sense but it tastes fantastic. I wasn't counting on how long it would take to make but I do think letting it set for 5 hours before eating was a good idea. The flavors blended nicely. I topped with a ring of raspberries for presentation. 4 stars instead of 5 for time of preparation and need to read the reviews to know to double ingredients.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 26, 2010
I've made this recipe twice now -it's good but the cookies turn out too crunchy and too grease for taste. Next time I will move them directly on to the cooking rack to cool rather than waiting and cut back on the butter to see if it helps.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 26, 2010
Insanely good and well worth the effort. The sauce alone warrants making this recipe. Enjoy!
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1 user found this review helpful

Stir-Fry Spinach Salad

Reviewed: Feb. 26, 2010
Easy and very good. Also makes a beautiful presentation. As others suggested, I added honey and cider vinegar. For fun I topped with slivered almonds for a little added crunch.
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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