vsnod Recipe Reviews (Pg. 1) - Allrecipes.com (13359540)

cook's profile





View All Reviews Learn more

Vegan Cheesecake

Reviewed: Aug. 4, 2011
I usually don't rate when I alter a recipe, but I really liked this one. I followed other reviewers suggestions and used well drained firm tofu. Also, instead of the soy milk, I used vanilla almond milk and a little lest of the vanilla extract. I also baked it for 50 minutes. The texture of the pie was really wonderful, but I'm not a fan of the taste of tofu and I could still distinctly taste it. But because this recipe is so easy and I liked the texture, I'm going to try it agin with other alterations, maybe adding some banana or, like another reviewer said, lemon.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States