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Potato Leek Soup III

Reviewed: Nov. 13, 2009
This recipe was wonderful. The only thing I added was mixing the soup up after it was done cooking. I made it nice and creamy. I topped it with a bit of grated cheddar cheese. MMM Good! Thank you for this recipe!
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Iowa Pork Steak

Reviewed: Jun. 30, 2009
I cut this recipe in half; although, I did follow it to a tee. It fed 4 adults and it was very deeeelicious!!! My husband and in-laws l-o-v-e-d it! Thank you so much for submitting this recipe for others to use. I know I will be making it alot...because my husband already asked when I will be making this again. Thanks again!
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Sausage Barley Soup

Reviewed: Apr. 20, 2009
This is a wonderful recipe. Very Hearty and Good. Soooo easy to make...I made it for 40 people and it was a breeze! Thanks!
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Black Bean Vegetable Soup

Reviewed: Apr. 16, 2009
When I first saw this recipe, I didn't think it would be very good. But, I thought that I needed a soup that was different from any I have ever made and I have been feeling a bit lazy...and this was sooooo easy to make. I was totally shocked at the taste!!! It is soooooo amazingly good! Thanks for this recipe. I did top each bowl with shredded Cheddar Jack cheese and tortilla chips on the side. Thank you for sharing this recipe with me!
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Hamburger Vegetable Soup

Reviewed: Apr. 7, 2009
I made this today, it was adjusted for 20 people. It sure did make alot of soup!!! The amount for 20 is probably for 30 people. It is very filling and hardy! It's a big hit here!
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Mom's Ground Beef Casserole

Reviewed: Apr. 7, 2009
This recipe was very good. I did add the tomatoes and mushrooms as another person suggested. I also added garlic salt and pepper, I like my food a bit more spicy. My family and I did enjoy this recipe, I liked how easy it was. I will be making this next week for our employee birthday devotional.
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Irish Bacon And Cabbage Soup

Reviewed: Mar. 23, 2009
I was not able to find the Irish Bacon for this recipe; however, I did research Irish Bacon and used Canadian Bacon...it was stated that they are similar. The packages of Pancetta were so small. I made enough for 20 people. It came out wonderful. I did as others had suggested and added onion and garlic. Very good flavor.
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Beefy Tomato Pasta Soup

Reviewed: Mar. 2, 2009
This was a very easy recipe to make. I had to alter it for 60 people. It was a big hit too!!! Not one complaint!!! Thank you for submitting this one. Everyone loves the heartiness of this soup. It's thick and full of flavor.
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Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 23, 2009
This recipe was adjusted from 8 servings to 40 servings. Even with the increase of ingredients this recipe was very easy to make. I will be making it again...this time for personal consumption instead of profession. I did add onion, carrot and celery...it was not only appealing to the pallet, it was very appealing to the eye. Thank you for submitting this recipe!
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Breakfast Quiches to Go

Reviewed: Feb. 2, 2009
This is an excellent recipe!!! I followed it to the tee and several people expressed how much they enjoyed it. I will be using it again!
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Rempel Family Meatloaf

Reviewed: Jan. 9, 2009
My family and I truly enjoyed this meal. This was so good and so easy to make. Thank you for sharing this recipe! : ) I also made this meatloaf at work for 50 people....I've had many request for the recipe and compliments.
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