PattiJo Profile - (13359211)

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Member Since: Dec. 2008
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Recipe Reviews 8 reviews
Barley Bake
This is such a versatile recipe. Perfect as is, but the 2nd time, I tossed in a tbsp of garlic and a half of a minced red bell pepper (or one small jar of pimiento's) and it was delish! Also - as a time saver: add the broth directly to skillet after all ingredients are in and bring to a boil for 2 minutes. Then pour that mixture directly into your casserole dish. Bake uncovered for just 45 minutes. Perfect! P.S. - I actually tripled the mushrooms .... but then again, I am a fan of the shroom.

2 users found this review helpful
Reviewed On: Jan. 26, 2013
Cilantro Chicken Burgers with Avocado
Perfect for low carb dieters!

0 users found this review helpful
Reviewed On: Dec. 3, 2012
Allana's Excellent Potato Soup
This is a great recipe that can be modified with anything that's in your pantry! I only had beef broth, and I used ham lunch meat. I also substituted a large can of cream of mushroom. (Had to add more salt and added black pepper) I used the immersion blender to make it creamy and it was fantastic. This is a no fail recipe and SO quick!!! Thank you!!! Next time I'm going to try adding the corn like someone suggested. yummo!

2 users found this review helpful
Reviewed On: Mar. 2, 2010

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