Todd Recipe Reviews (Pg. 1) - Allrecipes.com (13358987)

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Avocado, Tomato and Mango Salsa

Reviewed: Jun. 26, 2011
Very good fresh, chunky salsa. I prefer mine a little spicer, but that is an easy fix. Used it as a topping on some chicken soft tacos and it was great.
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3 users found this review helpful

Garden Pasta Salad

Reviewed: May 31, 2011
Good, flexible recipe. 2 bottles of Italian dressing would have been extreme overkill, so I used 1. Next time I will probably add some olive oil to the mix.
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6 users found this review helpful

Classic Macaroni Salad

Reviewed: May 31, 2009
Made this for Memorial Day and absolutely loved it. Used my own homemade mayonaise. I do, however, think it could use a red or yellow pepper added to it.
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1 user found this review helpful

Slider-Style Mini Burgers

Reviewed: May 31, 2009
This turned out very well. Only thing I did differently was cook in the oven for 15 minutes instead of 30 - seems like they would have burned if I left them in any longer.
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2 users found this review helpful

Cream Cheese Basil Summer Squash

Reviewed: Mar. 8, 2009
Fantastic. Followed the suggestions of sauteing instead of microwaving, half the cream cheese, and fresh basil and it turned out wonderful. Definately a good building block recipe to add other ingredients to. And the best part was how quick and easy this is to make.
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2 users found this review helpful

Garlic Herb Grilled Pork Tenderloin

Reviewed: Mar. 8, 2009
I really enjoyed this. I decided to use the oven (375 for about 50 minutes) and it turned out great. The only thing I would suggest is go a little heavier on the seasonings.
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1 user found this review helpful

Smothered Mexican Lasagna

Reviewed: Jan. 26, 2009
Great, easy recipe, that is open to a lot of variations. Will definately be experimenting with this in the future.
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0 users found this review helpful

BUSH'S® Black Bean and Mango Salad

Reviewed: Jan. 26, 2009
This recipe was pretty good, but I would recommend using a little less cilantro and green onion. Other than that, it was a wonderful compliment to the Mexican lasagna I made.
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0 users found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Dec. 16, 2008
Nothing special to this recipe, but it's great for an easy meal when you can't fire up the grill. Made it with boneless breasts and Head Country BBQ sauce and it was great. Cooked the breasts covered for approx. 40 minutes, and then uncovered 20 more and it was very juicy and delicious.
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4 users found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 14, 2008
I offered to cook Thanksgiving dinner this year for my family, which was my first attempt ever at a meal so large. This recipe for stuffing turned out great and it was the hit of the dinner. I left out the mushrooms and used about half the chicken stock.. I think this will become a staple in our family for years to come.
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1 user found this review helpful

 
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