gmt Profile - Allrecipes.com (13358956)

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gmt


gmt
 
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Member Since: Dec. 2008
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Red BBQ Slaw
I honestly did not care for this at all. It is easy to make, but the flavors were not appealing.

2 users found this review helpful
Reviewed On: May 27, 2011
Baingan Bharta (Eggplant Curry)
Awesome! Of course, I failed to follow the instructions as written, but loved the result. I sliced the eggplant and cooked it in a dry non-stick skillet until it was thoroughly browned, almost burned in spots. I followed the rest of the recipe as written, and added the cooked onion and spice mixture to the eggplant, and left it on low for a few more minutes. Can't wait to make this again.

1 user found this review helpful
Reviewed On: May 8, 2009
Oatmeal Bread III
I made a loaf a few days ago, with a few changes because of soy allergy. I subbed almond milk for soy, xanthan gum for lecithin, and garbanzo bean flour for soy flour. Some had complained of crumbly bread, so I added a tablespoon of ground flax with 2 T. water. The batter was quite wet, but I went ahead with it. On second thought, I would add a little more flour for a drier batter. I thought the loaf was done after 40 minutes since it was brown and a toothpick came out clean, but definitely should have left it in longer. I let it cool, put it in the fridge, and started slicing it the next day. It has a fabulous taste, but I find the bread to be a little too dense. However, I'm going to try this again since I made some errors, and work on making a less dense loaf, because the taste is worth it. The tiny bit of cinnamon and a flavorful local honey make it a real pleasure to eat.

11 users found this review helpful
Reviewed On: Apr. 18, 2009
 
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