Kenna Recipe Reviews (Pg. 1) - Allrecipes.com (13358568)

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Dump Cake V

Reviewed: Aug. 7, 2011
This recipe is a quick go-to, because you can keep most of the ingredients in the pantry ahead of time. It has a nutty, toasty, chewyness that will satisfy a sweet tooth.
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Chicken Pot Pie IX

Reviewed: Dec. 11, 2010
This is a wonderful semi-homemade recipe. My only modification is to add a little bit more broth to the flower mixture when you're reducing it on the stove with the flour. Otherwise, it's perfect.
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3 users found this review helpful

White Bean and Lamb Soup

Reviewed: Dec. 11, 2010
This soup is one of our all-time favorites. Very savory and hearty.
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Banana Banana Bread

Reviewed: Dec. 11, 2010
Very moist and banana-y. I always add chocolate chips and it turns out well every time.
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Authentic Enchiladas Verdes

Reviewed: Dec. 14, 2008
This is the best verde recipe I've ever tried. The freshness really comes through when you use whole tomatillos. Sometimes if I'm not feeling like the heat of 5 serranos I'll modify it to 3. If you're serving people who are really adverse to heat you could decrease the number of serranos further. In any case, this is a crowd pleaser.
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Sausage Smothered in Red Cabbage

Reviewed: Dec. 14, 2008
This recipe is on our short-list of favorite Allrecipes submissions. Comfort food at it's best! Serve it with spaetzel or potatoes.
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Washabinaros Chili

Reviewed: Dec. 14, 2008
I can't count how many times we've made this chili! We make a large stock pot of this recipe each fall and freeze it in dinner-sized quantities so we can pull it out on the coldest winter days. If you like hot chili this recipe is for you. This stuff will make your face melt, but in such a good way! The recipe has depth of flavor. It is just sweet enough. The coffee and dark beer makes it taste earthy. So many recipes need to be tweaked, but for this one I wouldn't change a thing. Enjoy!
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Rich Italian Sausage and Potato Soup

Reviewed: Dec. 14, 2008
I can't count how many times we've made this recipe. It freezes well. I would recommend using ground Italian sausage instead of the links. We just fry up the ground sausage after the pancetta, then add the broth and other ingredients. Very savory. Perfect on the coldest winter day.
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Grandma Johnson's Scones

Reviewed: Dec. 14, 2008
These scones are no-fail. Most importantly you can change the ingredients to fit your mood. I've made this recipe many times and brought them to work functions. People rave! Get used to it!
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Photo by Kenna

Mocha Buttercream Chocolate Espresso Cake

Reviewed: Dec. 14, 2008
I made this cake for my husband's graduation and it was a hit. There are several steps involved to infuse the cake with its mocha taste. It's worth the time!
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3 users found this review helpful

 
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