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Peanut Butter Chip Chocolate Cookies

Reviewed: Dec. 14, 2008
We loved this recipe. It was exactly what I was looking for. I changed the 1 1/2 cups sugar to 3/4 granulated sugar and 3/4 light brown sugar. And I used salted butter, just in case anyone had that question. I found these baked up nicely right after the dough was mixed, and straight out of the fridge. I used a small cookie scoop and scooped them heaping, baked for 11-12 minutes, got about 3 1/2 dozen.
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