love2eat
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In: California, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Middle Eastern, Mediterranean, Healthy, Dessert
Hobbies: Gardening, Walking, Reading Books, Music
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About this Cook
Becoming a mom was the best thing that ever happened to me. Not just because I have a beautiful son but because it forced me to become a better cook so I can feed my family nutritious home cooked meals. I add love to every dish I make now.
My favorite things to cook
I love to bake. I think I can bake better than I cook. I love to try new recipes, any kind. But my favorite is stir frying because it's just one pan you have to clean afterwards!
My cooking triumphs
I was so proud the first time I made an apple pie from scratch...lattice crust and all. I avoided the recipe for a year because I was so intimidated but when I finally attempted it I got so many compliments that I wish I would have tried it sooner!
My cooking tragedies
Once I was baking cinnamon quick bread and accidentally grabbed the cumin instead of cinnamon! Needless to say, it was inedible and I had to throw the whole thing away.
Recipe Reviews 48 reviews
Grilled Brown Sugar Pork Chops
My husband liked this but I didn't. It was way too sweet for me.

0 users found this review helpful
Reviewed On: Apr. 23, 2012
Real Strawberry Frosting
Really good, but really sweet. I had to add about one more cup of confectioners sugar to get it to cupcake frosting consistency. 20 minutes is too long to cook the strawberries for. I only needed about 10. Overall, way better tasting and looking than all the other strawberry frostings I've tried. Update: I'm changing my 4 stars to 5. The frosting tasted so much better the next day. My friends said the fresh strawberry flavor was very prevalent, like fresh strawberry ice cream in frosting form. Will be my go to strawberry frosting from now on!

2 users found this review helpful
Reviewed On: Apr. 23, 2012
Chinese Chicken Salad III
I haven't written a review in a while but I feel compelled to write one for this recipe. Definitely 5 stars. Simple, delicious, restaurant quality. The only change I made was use fried crunchy noodles instead of preparing the wonton skins because it was the only ingredient I couldn't find. Will add slivered almonds and chopped celery next time for more crunch. Yum!

1 user found this review helpful
Reviewed On: Apr. 11, 2012
 
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