gidgette Recipe Reviews (Pg. 1) - Allrecipes.com (13358124)

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Spicy Cheese Quick Bread

Reviewed: Sep. 19, 2009
This is the most delicious bread! And I've made many types of bread over the years. No more running over to Panera when I want a special cheese bread! Thanks a million for posting!
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9 users found this review helpful

One Egg Lemon Pound Cake

Reviewed: Jun. 4, 2009
One correction: baking time is 75 minutes. Besides that, this is the best pound cake I've ever made or had.. totally out of this world! And I make over a dozen type of pound cakes. I didn't have lemon extract, so I substituted 2 teaspoons of Limoncello.
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4 users found this review helpful

Tropical Muffins

Reviewed: Dec. 21, 2008
Wonderful muffins.. out of this world!
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4 users found this review helpful

Blueberry Loaf

Reviewed: Jan. 30, 2013
This loaf was out of this world! It was the quickest, easiest breakfast bread I've ever made.. even the cleanup was minimal. I used canned bing cherries instead of blueberries.
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13 users found this review helpful
Photo by gidgette

Lemon Cranberry Muffins

Reviewed: Aug. 20, 2012
Excellent! I made the large size muffins, and baked them 25 minutes. I used dried cranberries, and let them sit in very hot water for 1/2 hour before adding them to plump them up. The result was a perfect muffin, which browned nicely, was very moist without being sticky, and a delicious muffin. Thanks for posting!
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16 users found this review helpful
Photo by gidgette

Cheddar Onion Drop Biscuits

Reviewed: Nov. 12, 2010
Great biscuits.. delicious! The outside had a golden brown crunchiness, and the inside is moist & very tasty! I did not have dried minced onion, so I used dried chives. The name should be changed to "Cheddar Parmesan Drop Biscuits".
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13 users found this review helpful

Donut Muffins

Reviewed: Aug. 23, 2010
Absolutely wonderful.. so easy to make, and delicious! They do taste like cinnamon donuts, but much tastier!
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2 users found this review helpful

Mango Blueberry Muffins With Coconut Streusel

Reviewed: Sep. 6, 2010
I made 6 large muffins instead of 16 small, and they turned out so professional-looking and delicious. I also substituted bing cherries (the dark red ones in a can) for the blueberries & mango.. great substitution!
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7 users found this review helpful

Breakfast in a Muffin

Reviewed: Sep. 27, 2009
These muffins are superb .. moist on the inside, crunchy & perfectly brown on the outside, and delicious! Have made it into my top 3 (I make many different kinds of muffins). I did omit the bacon, & they were still great. The next time I make them, I will alternate tablespoonfuls of the 2 batters into the tins so the cream cheese mixture will be better distributed.
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10 users found this review helpful

Awesome Blueberry Muffins

Reviewed: May 25, 2013
I also modified this recipe, and can happily say that they are the best muffins I've ever had/made (and I've made a myriad of different muffins). I did not have whole wheat flour, so I just used all-purpose flour. I also substituted canned dark sweet cherries in place of the blueberries.
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1 user found this review helpful

Simple Peanut Butter Banana Bread

Reviewed: May 10, 2013
Delicious.. I made it exactly as written, and it baked in precisely one hour. Perfect consistency, moist in the middle with a hard, crunchy top and you could really taste the peanut butter. I had been searching for a peanut butter muffin recipe for a long time, to no avail, so having found this recipe, it will take the place of the peanut butter muffins I was searching for.
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1 user found this review helpful

Kale Chips

Reviewed: May 28, 2011
These are great, and contrary to many of the reviews, I did bake them for 35 minutes, as the original recipe said, and they were perfect.
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5 users found this review helpful

Corn Souffle

Reviewed: May 9, 2011
Superb! I baked this for the entire hour and a half in a square 2-qt. glass baking dish. It looked beautiful and was delicious.
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6 users found this review helpful

Tuxedoville's Rhubarb Muffins

Reviewed: Jun. 30, 2014
Excellent muffins..delicious taste, great texture, nice & crunchy on top, and moist on the inside. The only changes I made were to replace the raisins with pecans, and used the large size muffin tins.
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1 user found this review helpful
Photo by gidgette

Good Morning Egg Bake

Reviewed: Apr. 8, 2012
This sausage egg bake is out of this world! Quick, easy, delicious, and it browned very nicely on top. Since Campbell's Soup no longer sells Nacho Cheese Soup (where I live, anyway), I used Cheddar Cheese Soup and added a dash of hot sauce and about a teaspoon of chili powder.
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26 users found this review helpful

Hungarian Coffee Cake

Reviewed: Jul. 4, 2014
Delicious coffee cake.. and very easy to make. Also, the topping was perfect & crunchy & the inside was very moist and tasty. Thanks for posting!
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0 users found this review helpful

Buttermilk Mango-Berry Crumb Cake

Reviewed: Sep. 15, 2010
Excellent! Very moist, and would be just as good without the fruit!
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23 users found this review helpful

Auntie Mae's Irish Bread

Reviewed: Feb. 22, 2015
This Irish Soda Bread is excellent. Easy and quick to make, and delicious! The inside is very moist, and the crunchy part on the outside is excellent! I first soaked the raisins (I used golden raisins) in very hot water to plump them up. It was the perfect amount of raisins. It was probably the best Soda Bread I've ever had. Thanks for posting.
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0 users found this review helpful

Aunt Kathy's Irish Soda Bread

Reviewed: Apr. 26, 2013
This soda bread is very easy to make & very tasty. I used a standard, large size (9" long) bread loaf pan. It baked in 75 minutes, as the recipe says, and the top and sides turned out very brown & crunchy, just like we like it.
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0 users found this review helpful

Simple Banana Coffee Cake

Reviewed: Apr. 23, 2013
This is a good banana cake, but the name is deceiving. This is by no means a coffee cake. It has a great taste and texture, looks just like the photo, and bakes exactly 30 minutes, as the recipe says.
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1 user found this review helpful

Displaying results 1-20 (of 40) reviews
 
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