gidgette Recipe Reviews (Pg. 2) - Allrecipes.com (13358124)

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Corn Souffle

Reviewed: May 9, 2011
Superb! I baked this for the entire hour and a half in a square 2-qt. glass baking dish. It looked beautiful and was delicious.
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5 users found this review helpful

Roasted Pecan Banana Bread Loaves

Reviewed: Nov. 23, 2010
The loaves had a nice taste, but the texture was not right. They were definitely rubbery.
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7 users found this review helpful
Photo by gidgette

Cheddar Onion Drop Biscuits

Reviewed: Nov. 12, 2010
Great biscuits.. delicious! The outside had a golden brown crunchiness, and the inside is moist & very tasty! I did not have dried minced onion, so I used dried chives. The name should be changed to "Cheddar Parmesan Drop Biscuits".
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13 users found this review helpful

Buttermilk Mango-Berry Crumb Cake

Reviewed: Sep. 15, 2010
Excellent! Very moist, and would be just as good without the fruit!
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23 users found this review helpful

Mango Blueberry Muffins With Coconut Streusel

Reviewed: Sep. 6, 2010
I made 6 large muffins instead of 16 small, and they turned out so professional-looking and delicious. I also substituted bing cherries (the dark red ones in a can) for the blueberries & mango.. great substitution!
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7 users found this review helpful

Donut Muffins

Reviewed: Aug. 23, 2010
Absolutely wonderful.. so easy to make, and delicious! They do taste like cinnamon donuts, but much tastier!
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2 users found this review helpful

Ice Cream Muffins

Reviewed: Feb. 5, 2010
Only 2 ingredients.. this is amazing! I've made these muffins exactly as the recipe says 3 times, and every time they turn out perfectly.. perfectly browned and crunchy on the outside, and very moist on the inside. They're great when you want a really good plain muffin without the sweetness of other muffins.
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12 users found this review helpful

Applesauce-Oat Muffins

Reviewed: Nov. 14, 2009
The topping is great, but the muffin itself is too rubbery.
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3 users found this review helpful

Breakfast in a Muffin

Reviewed: Sep. 27, 2009
These muffins are superb .. moist on the inside, crunchy & perfectly brown on the outside, and delicious! Have made it into my top 3 (I make many different kinds of muffins). I did omit the bacon, & they were still great. The next time I make them, I will alternate tablespoonfuls of the 2 batters into the tins so the cream cheese mixture will be better distributed.
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10 users found this review helpful

Spicy Cheese Quick Bread

Reviewed: Sep. 19, 2009
This is the most delicious bread! And I've made many types of bread over the years. No more running over to Panera when I want a special cheese bread! Thanks a million for posting!
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9 users found this review helpful

Texas Praline Coffee Cake

Reviewed: Sep. 7, 2009
It smelled great while it was in the oven, but the bottom 2/3 never bakes. I baked it for 2 hrs, & the bottom 2/3 was still raw dough.
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12 users found this review helpful

Samhain Pumpkin Bread

Reviewed: Sep. 4, 2009
I have no idea what Samhaine means... but.. very good pumpkin bread. The only thing I wasn't crazy about was that the top was sticky (and I just so happen to like a crunchy top). Would make again.
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11 users found this review helpful

Banana Bread with Oat-Streusel Topping

Reviewed: Sep. 4, 2009
Very good banana bread. Great streusel. I LOVED that it made so much streusel, for I refrigerated the remaining and will be using it on future muffins & breads..will save a lot of time when I make any other breakfast bread/muffin recipe, & it stays fresh in the frig for a very long time!
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9 users found this review helpful

Grandmother's Muffins

Reviewed: Jun. 28, 2009
The muffins had a good taste, but the tops were soft and sticky, instead of firm and crunchy, and they didn't brown much, even though I had to extend the baking time 15 minutes.
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36 users found this review helpful

No-Sugar-Added Blueberry and Banana Wheat Muffins

Reviewed: Jun. 12, 2009
These muffins rose nicely, had a very good appearance, were moist inside and browned just right on the outside, but had no taste at all.
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2 users found this review helpful

One Egg Lemon Pound Cake

Reviewed: Jun. 4, 2009
One correction: baking time is 75 minutes. Besides that, this is the best pound cake I've ever made or had.. totally out of this world! And I make over a dozen type of pound cakes. I didn't have lemon extract, so I substituted 2 teaspoons of Limoncello.
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4 users found this review helpful

Chocolate Pecan Pumpkin Bread

Reviewed: Apr. 6, 2009
I would have given this 5 stars, for it was excellent, but the bake time was way off. It takes a full hour. I would have to change the name for my version, for I replaced the chocolate chips morsels with filbert pieces. They were a great substitution.
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9 users found this review helpful

Tropical Muffins

Reviewed: Dec. 21, 2008
Wonderful muffins.. out of this world!
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4 users found this review helpful

Cream Cheese Bread

Reviewed: Dec. 14, 2008
It was great, but the name does not accurately depict it. I'm sure that the cream cheese is what gave it its wonderful taste and texture, but since you don't taste any cream cheese, I believe it should be renamed.. like 'Melt-in-your-mouth bread' or something.
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2 users found this review helpful

Displaying results 21-39 (of 39) reviews
 
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