Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (13358000)

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Homemade Black Bean Veggie Burgers

Reviewed: Oct. 24, 2010
This is a fantastic, basic veggie burger! I have followed the recipe with great results, but also love the versatility! I tend to double the recipe, use red peppers instead of green, use Italian seasoned breadcrumbs, and add a can of corn. It's also good with other veggies mixed in! The amount of breadcrumbs you use will depend on how watery your ingredients are - be sure to have more on hand, if necessary! You can substitute the egg for ground flax-seed mixed with water to make these vegan! Enjoy!
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24 users found this review helpful

Cream Cheese Frosting II

Reviewed: Oct. 24, 2010
delicious! I made this for pumpkin, ginger cupcakes! amazing!
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19 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Oct. 24, 2010
fantastic! these are absolutely amazing! I followed the recipe exactly - this recipe is perfect! Thanks!!!!!!!
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13 users found this review helpful

Cake Balls

Reviewed: Dec. 14, 2008
I followed this recipe exactly as stated...the cake balls looked beautiful, but tasted terrible. I was shocked that this recipe received such great reviews...very disappointing.
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6 users found this review helpful

Matar Pulao (Rice with Peas)

Reviewed: Jun. 24, 2010
fantastic! I followed the recipe exactly. This is a very tasty, simple rice preparation!
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4 users found this review helpful

Curried Chicken Tea Sandwiches

Reviewed: Jun. 7, 2010
Wonderful! I followed the recipe exactly and it was a huge hit! Very easy to make! Perfect for a party or picnic!
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4 users found this review helpful

Roast Beef Horseradish Roll-Ups

Reviewed: Jun. 24, 2010
Delicious! I made these for a picnic and received many compliments! I followed the recipe exactly, but think the sandwiches would also be delicious prepared panini-style!
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3 users found this review helpful

Peanut Butter Bars I

Reviewed: Apr. 21, 2011
These are so delicious and VERY easy to make!!! I reduced the butter to 3/4 cups and they taste exactly the same (with slightly less fat). I let these bars chill for 15 minutes and then cut them into squares. The next morning, they were very easy to cut and remove from the baking pan. I will definitely make these again! Great recipe!
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2 users found this review helpful

Mound Bars

Reviewed: Apr. 21, 2011
These bars are fantastic! I added a bit of peanut butter to the crust mixture (about 2 TB) and a few TB of peanut butter to the melted chocolate mixture (this keeps it from hardening too quickly without having to add oil or shortening. It also gives a nice peanut butter flavor). After baking the crust, I let it cool and then refrigerated for 15 minutes. This prevented the crust from breaking up when I spread the coconut mixture on top. Also, the coconut mixture becomes very easy to spread after it has warmed a bit. I took the bars out of the oven and spread the coconut mixture more evenly over the crust and then continued baking. I made these for Easter, but my family has already devoured the first batch, so it looks like i'll be making some more!
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2 users found this review helpful
Photo by Jessica

Bananas Foster II

Reviewed: Sep. 13, 2010
Absolutely amazing! This is one of the quickest desserts i've ever made and also one of the most delicious! This recipe is very fool-proof! Love it!
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2 users found this review helpful

Easy Peanut Butter Fudge

Reviewed: Jul. 29, 2010
This is so easy and very delicious! A great solution for a chocolate craving! I reduced the recipe to 2 servings (used 3TB confectioners sugar) and made the recipe in a small bowl! Fantastic!
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2 users found this review helpful

Pan-Fried Asparagus

Reviewed: Jun. 24, 2010
This was delicious! I have made this recipe twice and was very pleased both times! I did find that ten minutes is MUCH too long to cook asparagus unless you like it mushy. 3 minutes of sauteeing seemed to be perfect!
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2 users found this review helpful

Masala Chai Brownies

Reviewed: Jun. 24, 2010
These brownies taste great, but are very crumbly and difficult to cut (I gave them 1.5 hours to cool). These would be fantastic served as a brownie sundae! I followed the receipe exactly and received many compliments from my dinner guests.
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2 users found this review helpful

chocolate peanut butter surprise cookies

Reviewed: Jun. 7, 2010
Fantastic! These were a little bit of effort, but definitely worth it!!! I made these for a cookie exchange and they were a huge hit!
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2 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Jul. 17, 2009
I followed the suggestions of gourmet mommy and was TERRIBLY disappointed! The bars came out rubbery and tasted like play-doh! I kept the crust the same and it was the only part that could have been edible. I will try again following the original recipe.
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 2, 2011
I followed the recipe as written and it's delicious!!!!! This is exactly the recipe I was looking for!!!! Yum!!!!!!
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1 user found this review helpful

Pumpkin Spice Cupcakes

Reviewed: Oct. 24, 2010
amazingly delicious!!! I followed this recipe exactly and received rave reviews at a work party!!!!! Thanks
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1 user found this review helpful

Vegetable and Tofu Stir-fry

Reviewed: Sep. 19, 2010
Loved it...the ginger paired with just the right amount of red pepper to give it a little kick...this recipe is a keeper!
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1 user found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jul. 29, 2010
I followed this recipe exactly and was terribly disappointed! It was very soggy and not very much like a cobbler. I would not make this again.
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1 user found this review helpful
Photo by Jessica

Cocoa Banana Bars

Reviewed: Jul. 7, 2010
Absolutely delicious! These taste great and are simple to make! I followed the recipe exactly and think it's simply wonderful! The bars are easy to cut, which is a bonus. I drizzled melted chocolate over the top to make them look a bit fancier.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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