Jaime Profile - Allrecipes.com (13357888)

cook's profile

Jaime


Jaime
 
Home Town: Waveland, Mississippi, USA
Living In:
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Mexican, Southern, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I am a 28 Y/0 stay at home mom. My son is almost 3. My husband is a manager of a restaurant. We both love to cook and experiment with new things! I never thought I would ever be this interested in cooking. I love allrecipes!!!!
My favorite things to cook
I don't really have a favorite because I love to experiment. But I do cook cajun/southern dishes most. Like gumbo, red beans and more gumbo! We have these at least once a week to try to save money. I owe alot to Tony Chachere and Zatarains!
My favorite family cooking traditions
I come from the south. Actually the westbank of New Orleans so I have learned alot about cajun and creole dishes. I now live in Waveland which is about an hour away and more into seafood. I love anything that you can add a little tonys and a little tabasco to.
My cooking triumphs
Since i've become a wife/mommy, i have really achieved alot when it comes to cooking. I'm not great but i am getting better!!!!
My cooking tragedies
Not really anything to mention. I remember burning a pot of beans once but only because i got sidetracked. I'm grateful everything has been turning out, at least,descent!
Recipe Reviews 12 reviews
Classic Texas Caviar
great recipe. refreshing and healthy snack. followed recipe without changing. thanks for sharing!

1 user found this review helpful
Reviewed On: Nov. 6, 2009
Zippy Summer Shrimp
great recipe for a quick meal. do this and add it to your favorite shrimp dishes! THANKS!

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Slow Cooker Spicy Black-Eyed Peas
awesome recipe! very spicy which we love. just delete the chile for kids. did add more bouillon cubes and cajun season in place of salt. will make again! THANKS

3 users found this review helpful
Reviewed On: Nov. 2, 2009
 
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