Tried this because of the many rave reviews. Ended up using Italian seasoning instead of individual herbs, granulated garlic instead of powder, and even then, I halved the amounts for them.
This dough was DRY. 1 cup of water is in no way enough for this recipe. I had to add a bit more water, and even then, I should have added more. And the vegetable oil? Why? This is focaccia! If you're going to top it with olive oil, put it in it as well!
All in all, I wasn't very pleased with the recipe. It didn't rise enough, was too dense, and was too dry. I'll maybe try it again sometime, but add more liquid and fuss with it a bit more. But again..not expecting much.
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Tried this because of the many rave reviews. Ended up using Italian seasoning instead of...