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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed: Oct. 13, 2009
Really great chicken pot pie, I agree a little more salt and pepper was just the ticket to bring out the flavors.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Home-Style Scalloped Potatoes

Reviewed: Oct. 13, 2009
The simplest and creamiest scalloped potatoes I have ever made. So much better than the boxed ones and just as easy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 23, 2009
I have been looking for a cornbread recipe that is like Boston Markets. A little sweet and cakelike. This is it!!! I made it just like the recipe called for and it was perfect with my chili, thanks for the recipe, Bethany and Grandma.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Easy Apple Rhubarb Jam

Reviewed: Aug. 21, 2009
This recipe is so easy and yummy!!! It has the consistency of apple butter with a tart rhubarb bite. I thought it was too much cinnamon, but the amount in the recipe is just right. My Husband loves this on toast.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rhubarb Cheese Pie

Reviewed: Jun. 6, 2009
This is the first year I have grown my own rhubarb and I wanted to try a different recipe. I just love this pie...a cross between cheesecake and pie. The only thing I did different was, I used a graham cracker crust. Very easy and very yummy. I will be making this again!!!!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Dec. 15, 2008
I have been trying a lot of bread recipes lately. This is by far the best all around bread I have made. I did read the reviews and decided to cut the sugar down to 1/3 cup and used melted butter instead of oil. It turned out two beautiful loaves with a nice crust and tender middle. The first loaf hardly lasted the night.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Italian Sausage Lasagna

Reviewed: Dec. 15, 2008
I made this recipe last night, it was awesome. I doubled all the ingredients and made it in a 9 x 13 pan. This is one of the best sauces for lasagna that I have come across. Most others are spagetti sauce type, this is fresher and more like authentic lasagna sauce.
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43 users found this review helpful

 

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