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Angela's Awesome Enchiladas

Reviewed: Apr. 4, 2014
I made this and it was delicious. I used green chili enchilada sauce instead of red, but that was the only variation I made. Will definitely make it again!!! Only complaint I had was that it seemed a little salty, not sure how to tone that down since I didn't add salt. (it wouldn't let me upload a photo or I'd show you!)
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