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Needed this recipe! Awesome, crispy baked wings! My husband was so excited (as was I)! I did a few things different: didn't rinse wings so I didn't have to dry them, put garlic powder, seasoned salt, and onion powder in flour, no foil in pan, cooked @ 400, and turned the wings every 10-15 min to prevent burning and even the crisping. This all worked GREAT! Will definately be making wings like this again!

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Garlic and Ranch Turkey Burgers

Reviewed: May 8, 2009

This was a really good recipe. I felt like the burgers tasted like the buffalo we usually have. My husband felt like it was too much worschestershire. I only added 1/8 cup too. Next time I will use like 1 tbsp. I also addded some bread crumbs. I did add some shredded cheese on top too. I will definately make again.

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Pretzel Coated Fried Fish

Reviewed: Apr. 8, 2009

This is an awesome recipe! My husband LOVES it! I add some garlic powder, and old bay to the pretzels but next time will add it to the flour. My 3 year old loves it too! This is now a staple in my house!

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Glazed Chicken Wings

Reviewed: Jan. 23, 2009

These are awesome! My husband couldn't stop saying how great they are! I keep making them too! I made them for an Xmas party and they were a HIT! I used the suggestion from another poster and put onion powder, garlic and seasoning salt on the wings. I highly recommend this recipe!

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