claire Recipe Reviews (Pg. 1) - Allrecipes.com (13357633)

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Capers and Halibut

Reviewed: Apr. 13, 2013
I have made this over and over again; it's one of our favorites! Thank you!
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Chele's Halibut

Reviewed: Sep. 25, 2012
My husband and I loved this! I had 1 lb. of fresh halibut, and wanted a new recipe. I found this, and because I don't always keep green onions in my fridge, used chopped sweet onions sauted in butter, instead. I also didn't have white pepper, but added a little cayenne pepper. Loved the dill, too. It came out deliciously! Thanks for the recipe, Barbie!
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Chicken with Lemon-Caper Sauce

Reviewed: Apr. 2, 2012
This recipe is great! So easy and tasty. It can be paired with polenta, potatoes, rice, or pasta. I didn't really measure the amounts, just added them as I like them. I did pound the breasts down, and add garlic powder and pepper to the flour mix, but otherwise kept it the same as written. Yum!
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Halibut with Cream Sauce

Reviewed: Mar. 15, 2012
My husband and I loved this! Our new favorite halibut recipe! Since there were just the two of us I started with 3/4 lb filet of halibut and cut the recipe in half. It worked great. I baked it at 400 for about 22 minutes, served it with almond rice pilaf, sliced avocados and tomatoes. Delicious! Thank you!
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Mexican Soup

Reviewed: Jan. 13, 2012
Thank you! My husband came home from work with a cold, and I needed a soup, quickly! I followed your recipe, except that I didn't have peppers or chiles on hand. I used canned chicken, kidney and garbanzo beans, and 1/2 cup of salsa. I had shredded mozzerella, so I put it on top with some sliced avocado, and tortilla chips on the side. It was perfect! My husband loved it, and so did I!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 12, 2011
I have made this over and over again; my family loves it! Thank you!
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