LisaM Recipe Reviews (Pg. 1) - Allrecipes.com (13357076)

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LisaM

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Crustless Spinach Quiche

Reviewed: Dec. 26, 2008
This recipe was a huge success. I doubled the recipe and did one pie pan "crustless" and poured the other half in a "Cream Cheese Tart Shell" (pre-baked) topped with a bit of cheese and cooked country sausage. People were scrapping their plates clean and asking for the recipe. Will definitely be making this regularly for breakfast/brunch with company!!
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Cream Cheese Tart Shells

Reviewed: Dec. 26, 2008
This turned out great filled with quiche and I am planning on using it with a custard pie as well. Just make sure to spread it thin enough when putting it in a pie pan so it can bake properly. Very good and easy. Will use this on a regular basis.
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Spinach Dip with Water Chestnuts

Reviewed: Dec. 26, 2008
The bowl was scrapped clean! I made this for a big family meal and people could not keep their hands off of it. I did double the amount of spinach, as suggested by other reviews, and it was perfect. Very easy and a great appetizer that can be made the day before!
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1 user found this review helpful

Grandma's Corn Pudding

Reviewed: Dec. 26, 2008
This will be a standard recipe in my personal cookbook from this point on and it a VERY cheap dish for large groups that is always well received. The only thing I do differently is just use flour instead of cornstarch and use all whole kernel corn. Make sure not to overbake it!
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Banana Crumb Muffins

Reviewed: Dec. 26, 2008
These were pretty good, but mine came out a bit dry. Perhaps next time I will use more bananas. The topping is delicious! Will try this again. UPDATE: I must have over stirred, because I've made them a couple times since and LOVE them!
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 27, 2008
This was great. It is a lighter pumpkin bread and not oily and heavy. I love the fact that it is not overly sweet and it's lovely with a lightly sweetened cream cheese icing. Yum!
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Chicken and Broccoli Alfredo

Reviewed: Feb. 24, 2009
This is SO easy and quick! I agree with adding sour cream to kick it up a notch, while decreasing chicken and increasing the broccoli. Easy and versatile. UPDATE: Okay, I made it restaurant style with 1/2 bar of cream cheese, replaced the milk with half n' half, and folded in 1 cup of fresh grated mozzarella and parmesan right before serving. Wow. Got rave reviews. Tastes just as good as a restaurant, but at 1/5 the price! Don't forget garlic bread to finish it off. =)
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9 users found this review helpful

Mom's Applesauce Pancakes

Reviewed: Mar. 12, 2009
These were fantastic. They were thick, moist, and simple. I added raisins and a bit of nutmeg to add more flavor. Great base for additional experimentation.
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Roast Beef with Coffee

Reviewed: Mar. 12, 2009
Sadly, I really had hopes for this recipe, but it just did not turn out well. As much as I love coffee and roast, maybe I just don't quite get them together.
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Amish White Bread

Reviewed: Mar. 12, 2009
WOW! This bread was light, a little sweet, a beautiful crust, and so versatile. This could easily be used for dinner rolls, too!
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1 user found this review helpful

Potato Salmon Patties

Reviewed: Mar. 12, 2009
These were great and will added to my regularly rotated salmon recipes. Added another egg and one small mashed potato (instead of flakes) and a touch of Worcestershire sauce. Delicious!
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Delicious Ham and Potato Soup

Reviewed: Mar. 21, 2009
Love this potato soup! Simple. Fast. I leave the potato skins on for flavor and texture. It doesn't require heavy cream, which is great. Topped with chives, bits of bacon, sour cream, and cheddar and its good enough for company!
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Best Ever Chicken Casserole

Reviewed: Mar. 23, 2009
It was a bit bland done according to the original recipe, but has some possibilities if altered a bit. A great base recipe for another chicken dish.
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Broccoli Rice Casserole

Reviewed: Apr. 9, 2009
Used this as a great base for a broccoli casserole, then added chicken, used mozzarella instead, and added sauted onions. Pretty different, but really appreciated the general recipe. Thanks!
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Bread Pudding II

Reviewed: Apr. 9, 2009
Delicious! It was moist, had a nice crisp top, was rich and satisfying, and tasted even better the second day! This is my new go-to bread pudding recipe.
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Mrs. Sigg's Snickerdoodles

Reviewed: May 19, 2009
Just what I hoped they would be! Crisp edges and a soft chewy center. Not over baking is crucial!
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Best Brownies

Reviewed: May 23, 2009
This is my first time trying to make brownies from scratch. These turned out great. Next time I will definitely double the recipe and perhaps add a bit of "cheesecake" swirled on top.
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Clone of a Cinnabon

Reviewed: Jun. 16, 2009
Wow. The texture and flavor are perfect. No wonder thousands have raved about it. Hmmm...I might have to try a savory version of this dough for pizza rolls!
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Black Magic Cake

Reviewed: Jul. 21, 2009
LOVED this cake. This will be my go-to chocolate cake recipe from now on. Be careful to not open the oven before it has finished baking. Topped each slice with heavy whipped cream and maraschino cherries!
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Pecan Pie V

Reviewed: Aug. 29, 2009
Better even then I expected! Store bought have always turned me off (way too sweet with scary ingredients), but this was perfect. All the pecan pie lovers in my family say this is their absolute favorite.
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