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Home Town: Canfield, Ohio, USA
Living In: Tifton, Georgia, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Mama's Italian Wedding Soup
This is how I make my wedding soup with one change. I do not add pasta I make cheese croutons. 1 dozen eggs, 2 1/2 cups Parmesan cheese, 1 1/2 cups Italian bread crumbs. Beat eggs and then add cheese and bread crumbs. Add just enough milk so that it looks like a cake batter. Grease a cookie sheet and spread the mixture evenly. Bake 350 degrees for 25-30 minutes until the bottom is slightly brown. Cool and cut into small cubes. Add to soup when you serve it. Yummy!

0 users found this review helpful
Reviewed On: Sep. 20, 2014
German Apple Cake I
Very moist and good. Easy to make. I am making it again today. I do use more apples than called for, only 3/4 cup of oil and 1 1/2 cups white sugar. I also bake it in a bundt pan and dust with powdered sugar.

4 users found this review helpful
Reviewed On: Mar. 4, 2012
Grilled Lemon Herb Pork Chops
Outstanding!!!!!! Used fresh rosemary instead of oregano & no salt. Marinated for 24 hrs and cook on the grill. I'm going to try the marinate with boneless chicken breasts also.

3 users found this review helpful
Reviewed On: Jan. 21, 2012
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Cooking Level: Intermediate
About me: I am really not much of a cook, but rather I… MORE

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