Christina Recipe Reviews (Pg. 1) - Allrecipes.com (13357065)

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Cherries in the Snow Cake I

Reviewed: Oct. 1, 2012
Wonderful cake!!!! The vanilla pudding was a unique idea as icing. I made this cake yesterday and I made the yellow cake mix from scratch using cake flour. I have been on a cake flour kick in all of my cakes lately and found an easy recipe for making cake flour. It's cheaper and more delicious way.
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Angel Food Cake I

Reviewed: Jul. 22, 2012
I LOVED this recipe!! Didn't change a thing. It was a wonderful hit for the 4th of July. I used it with a strawberry tunnel cake recipe and made from scratch whipped cream. I decorated it with blueberries and strawberries to give it that true patriotic effect. I will never buy angel food cake from the store again!
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2 users found this review helpful

Alison's Slow Cooker Vegetable Beef Soup

Reviewed: Jan. 23, 2011
This was a good recipe! I did make a few changes. I added 1 tbsp of Worchester sauce, 1 tbsp of Heinz 57, 1/2 tsp basil. For the canned tomatoes, I used diced Italian style. Instead of using frozen veggies, I used canned with the juices plus the required 2 cups of water. I also added a 15oz can of tomato sauce. Goes great with homemade cornbread.
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5 users found this review helpful

Old Fashioned Chocolate Cake

Reviewed: Jan. 23, 2011
Absolutely delicious!! I made it the second time tonight except I didn't use the cinnamon and I didn't make the icing because I was out of confectioners sugar. The icing was super sweet. Way too sweet. Next time I won't use as much confectioners sugar for the icing.
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1 user found this review helpful

Turkey Pot Pie III

Reviewed: Jan. 5, 2011
I enjoyed this recipe. It was a week after Christmas and I didn't know what to cook for supper. I found this recipe to be very simple, cheap and easy to make. We're a family of 5 so I had to double the recipe and we loved it! My husband is not a turkey fan, but he said he would cook a turkey more often just to have this recipe made again!
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3 users found this review helpful

Pecan Pie V

Reviewed: Dec. 14, 2008
I made this pie for the first time last year for Thanksgiving. I did it again this year for Christmas (actually finished it over an hour ago) And I just have to say, it is still the best pecan pie I have ever eaten! Absolutely delicious and so much better than corn syrup.
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