This is a great recipe Jill. I made a Vegetarian Alternative version Used raw sugar instead of brown sugar - may be more difficult to dissolve but I let it sit and had no problems. Used lower sodium soy sauce. I also used 3/4 tbspn sesame oil and 1/4 tbspn spicy sesame oil. Dressing has a very nice nutty flavor with the sesame oil. Napa cabbage - really grabs the dressing and is nutrient rich - curled carrots - celery - cucumber - radishes - green onion - raw almond slivers (too lazy for noodles)- Fresh ground black pepper. I didn't even miss the meat with enough almond slivers. The almond slivers taste FANTASTIC with this dressing!! Excellent idea, I will definitely make this again. Since I used all hard vegetables, it should last a few days in the fridge;) Thank YOU!
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This is a great recipe Jill. I made a Vegetarian Alternative version Used raw sugar instead...