carl Recipe Reviews (Pg. 1) - (13356648)

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Fake Sourdough Biscuits

Reviewed: Dec. 29, 2008
I gave it 4 stars only because like some other folks found it too thin no problem just add a tad bit more flower and bring it closer to bread dough.Then kneed fold and roll or whitch ever you prefer.keeps good and darn tasty.Be brave and use full receipe you,ll be glad you did.Ps love the texture.
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