Country Cook Recipe Reviews (Pg. 1) - (13356571)

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Banana-Nut Corn Bread

Reviewed: Jan. 26, 2009
No matter what I did.. all I could taste was the corn bread. I did everything right and maybe this is the way that it's supposed to taste. I guess I had the idea that it would have a more natural banana taste and it just wasn't there. The taste was disappointing. :(
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Butterscotch Cake I

Reviewed: Jan. 23, 2009
This was awesome.. I can not say enough about this recipe. My family enjoyed it so much, I had to make another one the next day. WONDERFUL!!!!
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Chocolate Peanut Butter Fudge

Reviewed: Dec. 15, 2008
This recipe is missing a tsp. of vanilla extract at the end of the cooking process. This is the very same recipe that I lost that was my grandmothers. I agree with the othe lady,my grandmother always told me to leave it be as it cooked to. ** Follow the recipe. Add the sugar, cocoa and milk.. Bring it to a slight boil.. Until the endges are boiling.. Turn the heat down and let it cook stirring OCASSIONALY... UNtil a soft ball forms in a seperate cup of cold water. Take it off of the fire and add 1 tsp of vanilla extract, the butter and peanut butter. (my family loves p3eanut butter so I added a cup to this recipe) stir vigorously until smooth. Then put the WHOLE PAN in a slightly larger pan of COLD WATER.. ( that grainey stuff.. this will stop the crystals from getting bigger) Stir until smooth. This is all a very quick process. Then butter your pan, pour in the fudge and place it in the fridge until it's hardened. You guys will love this recipe once you get the hang of leaving it alone to cook. I just got finished making this recipe. It took 20 minutes total and so far it is firming perfectly. I hope this helps you all. If you have a question. Email me at Thanks, Crystal
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