Country Cook Profile - (13356571)

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Country Cook

Country Cook
Home Town:
Living In:
Member Since: Dec. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Healthy, Dessert, Kids, Quick & Easy
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  • Challah I
  • Challah I  
    By: Joan Callaway
  • Kitchen Approved
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About this Cook
I have been cooking for about 20 years or more. I love to cook and I like to make as much as possible from scratch.
My favorite things to cook
I love to cook candies and cakes.
Recipe Reviews 3 reviews
Butterscotch Cake I
This was awesome.. I can not say enough about this recipe. My family enjoyed it so much, I had to make another one the next day. WONDERFUL!!!!

0 users found this review helpful
Reviewed On: Jan. 23, 2009
Chocolate Peanut Butter Fudge
This recipe is missing a tsp. of vanilla extract at the end of the cooking process. This is the very same recipe that I lost that was my grandmothers. I agree with the othe lady,my grandmother always told me to leave it be as it cooked to. ** Follow the recipe. Add the sugar, cocoa and milk.. Bring it to a slight boil.. Until the endges are boiling.. Turn the heat down and let it cook stirring OCASSIONALY... UNtil a soft ball forms in a seperate cup of cold water. Take it off of the fire and add 1 tsp of vanilla extract, the butter and peanut butter. (my family loves p3eanut butter so I added a cup to this recipe) stir vigorously until smooth. Then put the WHOLE PAN in a slightly larger pan of COLD WATER.. ( that grainey stuff.. this will stop the crystals from getting bigger) Stir until smooth. This is all a very quick process. Then butter your pan, pour in the fudge and place it in the fridge until it's hardened. You guys will love this recipe once you get the hang of leaving it alone to cook. I just got finished making this recipe. It took 20 minutes total and so far it is firming perfectly. I hope this helps you all. If you have a question. Email me at Thanks, Crystal

112 users found this review helpful
Reviewed On: Dec. 15, 2008

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