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Herb Rubbed Sirloin Tip Roast

Reviewed: Feb. 19, 2012

We have used this rub a few times now! First time we used it on a roast. We also rubbed it on a variety of steaks and aged them a week....so so good!

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Baked Teriyaki Chicken

Reviewed: Feb. 19, 2012

Delicious! Doubled the sauce and wish I would of tripled it because it was that good!

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Because of what I had in my kitchen I used the suggestion of another to use Cream of Mushroom Soup instead of 1/2 and 1/2. I also used a can of mushrooms instead of fresh! Turned out wonderful and there were no left-overs! The entire family loved it!

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Bologna Salad Sandwich Spread I

Reviewed: Feb. 10, 2011

It's a classic! I used all the same ingredients and followed your reccomendation of adding for taste. I didn't have a meat grinder either, so I used my quickchef. I think an electric blender would work too. Thanks!

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Mexican Pizza II

Reviewed: Apr. 3, 2010

I was a little nervous about not pre-baking the tortillas first, but always like to try the recipes as written first! The recipe was great just as written!!! I did like many others and served up the toppings in separate bowls so they could add what they liked! This will definitely be made again!!!

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Ice Cream Cone Treats

Reviewed: Jul. 14, 2009

I think that these were such a clever idea! I played around with the fill line before I made a big batch. I also found that different cake mixes required different fill lines. This was the biggest hit with the adults at the party!

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Mango, Peach and Pineapple Salsa

Reviewed: Jul. 6, 2009

Absolutely Wonderful! I waited an hour to taste it! After an hour, I figured out that I forgot the sugar...2 Tablespoons later...perfect!

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Hoot-n Holler Baby Back Pork Ribs

Reviewed: Jul. 5, 2009

Juicy and tender with great flavor!! This was the 1st time we ever made a rack of ribs...it will not be the last!

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Shredded Beef Chimichangas

Reviewed: Jan. 25, 2009

We tried this recipe with some taco seasoned ground beef only because we were short on time. It was much quicker and very delicious! (We look forward to trying the recipe as it reads another day because if our quick fix was good: The shredded beef with only make it sooo much better!)

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Fast Chicken Soup Base

Reviewed: Jan. 22, 2009

I have never made homemade chicken soup before! This was excellent. I used the leftovers from a store bought cooked chicken. (About 1/2 the meat was left.) I made the recipe easier for me by just throwing in all of the leftover chicken with the vegetables. I froze the soup base in freezer bags later adding 1 cup extra wide egg noodles to 2 cups frozen soup base. This is great as it is but so many other possiblities are out there!

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