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I used tilapia instead of cod and modified this recipe to be gluten free and both my husband and I thought the tacos were delicious. I used Red Mill GF flour, Green's GF beer, and ALL corn tortillas. I served with purple cabbage and sliced avocados to add a little more texture. I don't like too spicey, so I cut all the spicey ingredients in half and the white sauce had just enough spice to satisfy. I also don't have a deep fryer, so I just heated up some oil in a pan and cooked the fish about 2-3 minutes on each side and it turned out great. Sometimes GF flour doesn't fry or cook as well as regular flour, but it was suitable for this recipe. Yummeez!

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Ginger Glazed Mahi Mahi

Reviewed: Jan. 8, 2010

Can you say, delicious! I prepared this as indicated and wouldn't change a thing. I served the mahi mahi over a portion of quinoa. The quinoa soaked up the glaze nicely and made for a tasty texture with the fish. Enjoy!

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World's Best Lasagna

Reviewed: Jan. 5, 2009

My husband loved it and I agree that the sauce is what made it delicious. I would recommend using shredded mozzarella ....or make sure you use REALLY THIN slices of mozzarella cheese. You will love this recipe.

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Slow Cooker Beef Stew I

Reviewed: Dec. 15, 2008

Very simple and delicious stew. I did add an extra cup of beef broth (I like "brothy" soups) and waited until an hour before stew was done to add the celery (this was a good recommendation someone else had made.) In the future, I may play a bit and add some spices to give it a little more kick.

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