I cook GF and healthy for the most part. I love having home cooked meals with my hubby and when I'm entertaining. I love to eat and haven't always enjoyed cooking, but since we left the west coast and I have more time, I've enjoyed experimenting with new recipes. I used to fear cooking fish and am now finding it's actually pretty easy. Lately I'm enjoying more fish and vegan recipes. For the past year I've been cooking gluten free, as I have discovered I have a gluten allergy. Otherwise, my favorite dish is lemon chicken piccata served with wild grain rice, sauteed zucchini, and a wild green salad, with a glass of pinot, of course. YUMMEEZ! I'm having more and more triumphs these days. I've done well with converting to gluten free and am excited my husband is digging it, too. My favorites are anything mexican that includes guacamole, chicken piccata, chicken noodle soup, and my very tasty GF meat lasagna. Have fun and be open to trying new things.