Ilona Profile - (13356331)


Home Town:
Living In: Northridge, California, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books
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Blog...  1 post
Jan. 19, 2010 3:53 pm 
Updated: Sep. 5, 2014 6:12 pm
I am looking for a recipe from San Francisco Fisherman's Wharf about 30 years or more ago. It was crab stuffed baked flounder in a white wine and cheese sauce. it took a full 40 min after ordering it. And I cannot get the combination right. it had no bread that I remember, except that… MORE
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From The Blog:  Tiger by the tail
I got a "Tiger By the Tail"~~~
About this Cook
My favorite things to cook
I love to try new things. I have always been able to taste and recreate. Now that I have have the time, I am trying to follow recipes. It started 5 years ago when my daughter in law assigned everyone a recipe from a Bon Appetite Thanksgiving menu.The family made bets that I could and would recreate the taste, but that I could not follow it to the letter...I did, and the good tasting ones I put on a diet, changed in other words, and continue to get requests for.
My cooking tragedies
I had been looking for and trying to recreate a stuffed baked flounder, with crab and white wine sauce. Cracked the crab and thought it had stuffing in it...$$$$$ and it was awful!!!
Recipe Reviews 21 reviews
Slow Cooker Turkey Legs
I wanted to check this out...and by gosh it worked... Took the hind end of a turkey...seasoned, put in a carrot,celery & onion, double wrap in foil...did not tie it up...cooked for 9 hours. Pulled it out of the pot, opened foil & the dark meat people oh & Ah. Took another two (2)-- 14#ers, cut in half & joined them. the middle screamed for stuffing...put some in & tied up the bird. Cooked in a cooking, when I learn how to down load the pictures..beyond wonderful. This recipe had me curious enough to work with, and the courage to try. So, thanks...Also, I took a bolt cutter for the leg nubs to remove the tendons after cooking...also easy.

4 users found this review helpful
Reviewed On: Nov. 25, 2012
Bacon and Egg Breakfast Tarts
Love the variation, with crust... but for EZ, use regular muffin tin, spray, fold in a slice of ham or turkey, put the egg in bake 375 for 15-20... They come out crisp. I will bake both because some people don't like (how not to like?) the crust or if you see you just need more food--fast.

15 users found this review helpful
Reviewed On: Jul. 7, 2012
Chicken and Gnocchi Soup
Take one Tablespoon each, butter & olive oil...brown the gnocchi, from frozen. Top finished dish with parsley, some like cheese

9 users found this review helpful
Reviewed On: Nov. 9, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I've been cooking since I was a lad of nine… MORE

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