Ilona Profile - Allrecipes.com (13356331)

Ilona


Ilona
 
Home Town:
Living In: Northridge, California, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Blog...  1 post
 
Jan. 19, 2010 3:53 pm 
Updated: Sep. 5, 2014 6:12 pm
I am looking for a recipe from San Francisco Fisherman's Wharf about 30 years or more ago. It was crab stuffed baked flounder in a white wine and cheese sauce. it took a full 40 min after ordering it. And I cannot get the combination right. it had no bread that I remember, except that… MORE
 
 
Images (0)
Tags:  N/A
 
From The Blog:  Tiger by the tail
I got a "Tiger By the Tail"~~~
About this Cook
My favorite things to cook
I love to try new things. I have always been able to taste and recreate. Now that I have have the time, I am trying to follow recipes. It started 5 years ago when my daughter in law assigned everyone a recipe from a Bon Appetite Thanksgiving menu.The family made bets that I could and would recreate the taste, but that I could not follow it to the letter...I did, and the good tasting ones I put on a diet, changed in other words, and continue to get requests for.
My cooking tragedies
I had been looking for and trying to recreate a stuffed baked flounder, with crab and white wine sauce. Cracked the crab and thought it had stuffing in it...$$$$$ and it was awful!!!
Recipe Reviews 21 reviews
Slow Cooker Turkey Legs
I wanted to check this out...and by gosh it worked... Took the hind end of a turkey...seasoned, put in a carrot,celery & onion, double wrap in foil...did not tie it up...cooked for 9 hours. Pulled it out of the pot, opened foil & the dark meat people oh & Ah. Took another two (2)-- 14#ers, cut in half & joined them. the middle screamed for stuffing...put some in & tied up the bird. Cooked in a cooking bag...wow, when I learn how to down load the pictures..beyond wonderful. This recipe had me curious enough to work with, and the courage to try. So, thanks...Also, I took a bolt cutter for the leg nubs to remove the tendons after cooking...also easy.

4 users found this review helpful
Reviewed On: Nov. 25, 2012
Bacon and Egg Breakfast Tarts
Love the variation, with crust... but for EZ, use regular muffin tin, spray, fold in a slice of ham or turkey, put the egg in bake 375 for 15-20... They come out crisp. I will bake both because some people don't like (how not to like?) the crust or if you see you just need more food--fast.

15 users found this review helpful
Reviewed On: Jul. 7, 2012
Chicken and Gnocchi Soup
Take one Tablespoon each, butter & olive oil...brown the gnocchi, from frozen. Top finished dish with parsley, some like cheese

9 users found this review helpful
Reviewed On: Nov. 9, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I've been cooking since I was a lad of nine… MORE
 
ADVERTISEMENT

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States