Ilona
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In: Northridge, California, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books
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Jan. 19, 2010 3:53 pm 
I am looking for a recipe from San Francisco Fisherman's Wharf about 30 years or more ago. It was crab stuffed baked flounder in a white wine and cheese sauce. it took a full 40 min after ordering it. And I cannot get the combination right. it had no bread that I remember, except that… MORE
 
 
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From The Blog:  Tiger by the tail
I got a "Tiger By the Tail"~~~
About this Cook
My favorite things to cook
I love to try new things. I have always been able to taste and recreate. Now that I have have the time, I am trying to follow recipes. It started 5 years ago when my daughter in law assigned everyone a recipe from a Bon Appetite Thanksgiving menu.The family made bets that I could and would recreate the taste, but that I could not follow it to the letter...I did, and the good tasting ones I put on a diet, changed in other words, and continue to get requests for.
My cooking tragedies
I had been looking for and trying to recreate a stuffed baked flounder, with crab and white wine sauce. Cracked the crab and thought it had stuffing in it...$$$$$ and it was awful!!!
Recipe Reviews 21 reviews
Chicken and Gnocchi Soup
Take one Tablespoon each, butter & olive oil...brown the gnocchi, from frozen. Top finished dish with parsley, some like cheese

4 users found this review helpful
Reviewed On: Nov. 9, 2011
Braised Pork Ragu
I followed the recipe exactly...not well received, used the leftovers to try to fix it...added sour cream, & it still needed something, I still haven't found what. Tried it over noodles & potatoes..everybody loved and ate the hot bread..and had deli snack later that evening.

1 user found this review helpful
Reviewed On: Oct. 16, 2011
Turkey and Quinoa Meatloaf
Use this basic meat for filling peppers...use tomato soup and a can of diced tomatoes...yup, leave the sugar in this.. I cook carrots, celery, and taters in the soup/peppers...my gosh makes a great (!!!) soup afterwords. Just smash all leftovers together. Thin with more soup, tomato juice, milk, or water...to taste..

5 users found this review helpful
Reviewed On: Oct. 10, 2011
 
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Cooking Level: Professional
About me: I've been cooking since I was a lad of nine… MORE
 
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