Jan. 19, 2010 3:53 pm
Updated: Sep. 5, 2014 6:12 pm
I am looking for a recipe from San Francisco Fisherman's Wharf about 30 years or more ago. It was crab stuffed baked flounder in a white wine and cheese sauce. it took a full 40 min after ordering it. And I cannot get the combination right. it had no bread that I remember, except that…
My favorite things to cook
I love to try new things. I have always been able to taste and recreate. Now that I have have the time, I am trying to follow recipes. It started 5 years ago when my daughter in law assigned everyone a recipe from a Bon Appetite Thanksgiving menu.The family made bets that I could and would recreate the taste, but that I could not follow it to the letter...I did, and the good tasting ones I put on a diet, changed in other words, and continue to get requests for.
My cooking tragedies
I had been looking for and trying to recreate a stuffed baked flounder, with crab and white wine sauce.
Cracked the crab and thought it had stuffing in it...$$$$$ and it was awful!!!