Slow Cooker Turkey Legs
I wanted to check this out...and by gosh it worked...
Took the hind end of a turkey...seasoned, put in a carrot,celery & onion, double wrap in foil...did not tie it up...cooked for 9 hours.
Pulled it out of the pot, opened foil & the dark meat people oh & Ah.
Took another two (2)-- 14#ers, cut in half & joined them. the middle screamed for stuffing...put some in & tied up the bird. Cooked in a cooking bag...wow, when I learn how to down load the pictures..beyond wonderful.
This recipe had me curious enough to work with, and the courage to try.
So, thanks...Also, I took a bolt cutter for the leg nubs to remove the tendons after cooking...also easy.
4 users found this review helpful
Nov. 25, 2012