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Sauteed Cherry Tomatoes with Garlic and Basil
I do not know how to cook very well, and I even manage to screw up recipes. But this recipe was delicious! I needed something inexpensive to take to a holiday potluck. Everybody loved it - even self-described tomato-haters. I used frozen basil cubes instead of fresh basil.
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Reviewed On:
Dec. 29, 2008
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